匙羹藤叶提取物的植物化学筛选及抑菌活性研究

. N.Ramadass, N. Subramanian, . R.Ponnulakshmi, . J.Selvaraj
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摘要

本研究的目的是研究匙羹藤乙醇和氯仿叶提取物对几种重要病原菌的植物化学筛选和抑菌活性。黄芪叶提取物对临床重要的革兰氏阴性菌和革兰氏阳性菌如金黄色葡萄球菌(ATCC6538)、粪肠球菌(ATCC 29212)、大肠杆菌(ATCC8739)、肠沙门氏菌(ATCC 10798)均有显著的抗菌作用。采用琼脂孔扩散法(25、50、75、100 μg/ml)测定其体外抗菌活性。乙醇叶提取物对革兰氏阴性菌肠沙门氏菌(26mm)、大肠杆菌(24mm)和革兰氏阳性菌粪肠球菌(26mm)、金黄色葡萄球菌(24mm)的最大抑制范围为100 μg /ml。氯仿叶提取物在100 μg/ml(25、50、75、100 μg/ml)时对革兰氏阴性菌如肠沙门氏菌(24mm)、大肠杆菌(24mm)和革兰氏阳性菌粪肠球菌(23mm)、金黄色葡萄球菌(23mm)的最大抑制区。植物化学试验结果表明,匙羹藤叶的抑菌活性是由于其含有生物碱、类黄酮、苷类、还原糖、单宁、皂苷、多糖和酚类等植物化学物质。对金黄色葡萄球菌、粪肠可可球菌、肠沙门氏菌和大肠杆菌的抑制作用最强。以环丙沙星为阳性对照。【关键词】木门;病原微生物;抑菌活性
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Phytochemical Screening and Antibacterial Activity of Leaf Extracts of Gymnema sylvestre against Pathogenic Bacteria
The aim of our present study to investigate the phytochemical screening and antibacterial activity of Etholnolic and Chloroform leaf extracts of Gymnema sylvestre against some important pathogenic bacteria. The Ethonoloic and Choloroform leaf extracts of G.sylvestre showed significant antibacterial against some clinically important gram negative and gram positive bacteria such as Staphylococcus aureus (ATCC6538), Enterococcuc faecalis (ATCC 29212) and Escheria coli (ATCC8739), Salmonella enterica (ATCC 10798) respectively. The in-vitro antibacterial activity was performed by agar well diffusion method (25, 50, 75 and 100 μg/ml ). The maximum inhibition zone of ethonolic leaf extract was found in 100 μg /ml against gram negative bacteria such as Salmonella enterica (26mm), Escheria coli (24mm) and gram positive bacteria such as Enterocococcus faecalis (26mm) and Staphylococcus aureus (24mm). The maximum inhibition zone of chloroform leaf extracts found in 100 μg/ml (25,50,75, and 100 μg/ ml) against gram negative bacteria such as Salmonella enterica (24mm), Escheria coli (24mm) and gram positive bacteria Enterocococcus faecalis (23mm) and Staphylococcus aureus (23mm). The phytochemical tests were carried out and showed that the antibacterial activity of plant Gymnema sylvestre leaves were due to presence of phytochemical compounds such as Alkaloids, Flvanoids, Glycosides, Reducing sugar, Tannins, Saponins, Polysaccharides and Phenols. The ethonolic and choloroform leaf extracts of Gymnema sylvestre showed maximum inhibition against Staphylococcus aureus, Enterocococcus faecalis, Salmonella enterica and Escheriacoli. The Ciprofloxacin was used as a positive control. KeywordsGymnema sylvestre, pathogenic microorganisms, antibacterial activity, bioactive components
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