黑米粉对加工奶酪酱性能的影响

Egyptian Journal of Food Science Pub Date : 2018-12-01 DOI:10.21608/ejfs.2018.30431

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引用次数: 5

摘要

加工奶酪是受消费者喜爱的奶酪品种之一，然而，它们被认为是小学生甚至成年人每天主要的三明治填充食品。埃及乳制品行业每年生产约1000吨(CFI, 2015)。加工奶酪是将不同年代、成熟度和来源的天然奶酪混合而成，添加黑米粉对加工奶酪酱性能的影响

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Effect of Adding Black Rice Flour on Properties of Processed Cheese Spread

Processed cheese are among cheese verities appreciated by consumers, whereas, they are considered the main daily sandwich filling food for school children or even for adults. The Egyptian dairy industry produces about thousand ton per year (CFI, 2015). Processed cheese is made by blending natural cheeses of different ages, degrees of maturity and sources, adding Effect of Adding Black Rice Flour on Properties of Processed Cheese Spread

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Egyptian Journal of Food Science

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