希腊肉类需求的结构性变化

Agricultural Economics Review Pub Date : 2001-08-01 DOI:10.22004/AG.ECON.26426

S. Klonaris

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引用次数: 8

摘要

在一个四种肉类动态几乎理想需求系统中，对希腊肉类需求结构变化假设进行了检验。发现了一种渐进的结构变化。结构变化的估计路径意味着在80年代初逐步过渡到一个新的制度。结构变化倾向于猪肉和鸡肉，而不是牛肉和羊肉，它不影响关于其弹性/非弹性性质的估计弹性，而只影响幅度。

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Structural Change in Greek Meat Demand

The hypothesis of structural change in Greek meat demand was tested in a four meat dynamic almost ideal demand system. A gradual structural change was found. The estimated path of structural change implies a gradual transition to a new regime in the beginning of the decade of 80's. The structural change is biased towards pork and chicken and against beef and lamb & mutton and it does not affect the estimated elasticities concerning their elastic/inelastic nature but only the magnitude.

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来源期刊

Agricultural Economics Review

CiteScore

0.10

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0.00%

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