印度尼西亚北苏拉威西岛当地姜黄素的化合物含量

L. S. Demmassabu, F. Paat, D. A. S. Turang, Selvie Tumbelaka, Christine F. Mamuaja, S. Wantasen, Marjam Toding, J. Pongoh, J. Paulus
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引用次数: 0

摘要

这种姜科植物被广泛用作药物,包括天麻。因为姜黄(C.xanthorrhiza)是一种药用植物,与其他药用植物相比,它有很多好处,包括大量需要的植物。传统上,根状茎被用来治疗胃病、肝脏疾病、便秘、腹泻、痢疾、发烧、痔疮、低甘油三酯血症和抗炎。对当地植物姜黄的研究尚不充分,尚未获得有关北苏拉威西当地姜黄中所含化合物的信息,可用于生物制药开发、植物分布、生态测绘、植物养护和保护等方面,维护当地智慧。组织化学试验是一种定性测定植物组织中化合物含量的方法。测试可以通过在切口器官植物中加入一种特殊的试剂或溶液来完成,并将给出特定的颜色。本研究采用组织化学方法对北苏拉威西当地生姜的姜黄素化合物组进行活性研究。所做的研究是用设计描述性定性的非实验研究。结果表明,北苏拉威西当地白麻麻粉在样重为0.10 g、样点体积为20µl、样点体积为2040纳克时含有姜黄素,姜黄素含量<0.10纳克/mg。姜黄素的生物合成受场地条件、农业气候、基因型和植物栽培的影响。
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COMPOUND CONTENT OF LOCAL CURCUMIN (CURCUMA XANTHORRHIZA) IN NORTH SULAWESI, INDONESIA
This Zingiberaceae plant is widely used as medicine, including temulawak. Because curcuma  (C.xanthorrhiza) is a medicinal plant that has many benefits and includes plants needed in large quantities compared to other medicinal plants. Traditionally rhizomes Temulawak is used to treat stomach ailments, liver disorders, constipation, diarrhea, dysentery, fever, hemorrhoids, hypotriglyceridaemic, and anti-inflammatory. Study about plant Curcuma local ignite still not enough researched so that not yet get information compounds which contained in the local curcuma of North Sulawesi for the development for biopharmaceutical development, mapping in the distribution of plants, ecology, plant conservation and protection to maintain local wisdom. Histochemical Test is a method to determine the content of chemical compounds in a plant tissue qualitative. Testing can be done by adding a special reagent or solution to the incision organ plant and will give color which Specific. Activity study this will test  curcumin compound group on local ginger from North Sulawesi by histochemical method. research that done is study non experiment with design descriptive qualitative. The results showed that North Sulawesi local white temulawak powder contained curcumin in a sample with a sample weight of 0.10 g at a sample spotting volume of 20 µl with a sample spotting volume of 2040 nanograms, curcumin levels were <0.10 nanograms/mg. Curcumin biosynthesis is influenced by site conditions, agro-climate, genotype, and plant cultivation.
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