尼日利亚奥松州动物处理人员和非动物处理人员中乙型肝炎病毒和戊型肝炎病毒的共同感染

I. R. Gidado, I. Okonko, F. Osundare, O. Opaleye
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引用次数: 0

摘要

目的:合并感染甲型、乙型、丙型、丁型和戊型肝炎病毒可导致严重的发病率和死亡率。本研究旨在确定尼日利亚奥松州动物和非动物处理者中HBV和HEV合并感染的流行情况。研究设计:横断面研究。学习地点和时间:2015年6月至2019年7月,尼日利亚拉多克阿金托拉理工大学(LAUTECH)。方法:从90名动物处理者和90名非动物处理者中抽取180份血液样本进行乙型和戊型肝炎病毒筛查。对HBV和HEV进行问卷调查,以获得参与者的人口统计学特征。采用HBsAg和HEV ELISA试剂盒筛选HBsAg和抗HEV抗体。结果:乙型肝炎病毒和戊型肝炎病毒合并感染的总体患病率为12.2%。在研究人群中HBV/HEV合并感染率存在差异,合并感染的原始研究文章Gidado等人;中国生物医学工程学报,12(1):1-7,2021;文章no.IBRR。肉贩、生猪处理者及非动物处理者的患病率分别为15.9%、14.3%及7.8%。饮用水源是HBV/HEV合并感染的易感因素(P=0.02)。结果显示,以自来水和河流作为饮用水源的受试者患病率最高,其次是水井和小袋,然后是所有水源。虽然结果显示,动物饲养后洗手频率、厕所类型、食用猪肉、食用烤肉和牛皮没有统计学意义(P> 0.05)。结论:本研究报告了尼日利亚奥松州动物和非动物处理者中HBV/HEV合并感染的高发率。因此,有必要加强健康促进工作,如免疫接种、健康教育、运动、提供充足的血液筛查设备和适当的卫生,以进一步减少HBV/HEV传播。由于饮用受污染的水是HEV的主要传播途径,提高该地区的公共卫生水平应被决策者视为优先事项。
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HBV and HEV Co-infections among Animal Handlers and Non-Animal Handlers in Osun State, Nigeria
Aim: Co-infection of hepatitis A, B, C, D, and E viruses may lead to severe morbidity and mortality. This study was conducted to determine prevalence of co-infection of HBV and HEV among animal and non-animal handlers in Osun State, Nigeria. Study Design: Cross-sectional study. Place and Duration of Study: Ladoke Akintola University of Technology (LAUTECH), Nigeria, between June 2015 and July 2019. Methods: A total of 180 blood samples were obtained and screened for Hepatitis B and E virus from cohorts of 90 animal handlers and 90 non-animal handlers. Questionnaires on HBV and HEV were administered to obtain a demographic characteristic of the participants. HBsAg and anti-HEV antibodies were screened using HBsAg and HEV ELISA kits. Results: Results showed the overall prevalence of HBV and HEV Co-infection to be 12.2 %. There was variation in the HBV/HEV co-infections rates among the studied population, with a co-infection Original Research Article Gidado et al.; IBRR, 12(1): 1-7, 2021; Article no.IBRR.60756 2 rates of 15.9%, 14.3% and 7.8% for butchers, pig handlers and non-animal handlers, respectively. Sources of drinking water was the predisposition factor for HBV/HEV coinfections (P=0.02). The results revealed that subjects who used tap and river as a drinking water source had the highest prevalence followed by well and sachet and then all water source. Although results portray no statistically significant association with, frequent washing of hands after, rearing of animal, type of toilet, eating of pork, consumption of grilled meat and cow skin (P> 0.05). Conclusion: This study reported a high prevalence of HBV/HEV coinfections among animal and non-animal handlers in Osun State, Nigeria. There is, therefore, the need to increase health promotion efforts such as immunization, health education, campaign, provision of adequate blood screening equipment and proper hygiene is recommended for further reduction in HBV/HEV transmission. Since the consumption of contaminated water is the main transmission route of HEV, improving the level of public health sanitation in the area should be considered a priority by policymakers.
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