食品加工行业逆向物流采用区块链技术的挑战

Anupama Panghal, Suyash Manoram, R. Mor, Priyanka Vern
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引用次数: 7

摘要

通过区块链技术简化产品移动有助于组织更有效地管理物流功能,并获得诸如快速交付,更好的可追溯性,分散数据,透明度等优势。与此同时,区块链在实施上也面临着许多挑战。本文实证研究了影响食品加工业逆向物流采用区块链技术的因素。本研究使用探索性因素分析方法来推导被认为是采用区块链进行逆向物流的挑战的因素。研究结果显示,资源缺乏、合作伙伴之间的合作问题、对数据泄露的担忧、技术异步化、密集的资金需求和批量订单处理不当等六个因素成为重大挑战。管理已确定的挑战可以帮助解决与采用区块链技术进行逆向物流功能相关的问题,并提高运营效率。
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Adoption challenges of blockchain technology for reverse logistics in the food processing industry
ABSTRACT Streamlining the product movement through blockchain technology helps organisations manage logistics functions more efficiently and gain advantages such as speedy delivery, better traceability, decentralised data, transparency, etc. At the same time, blockchain has many implementation challenges too. This paper empirically examines the factors affecting blockchain technology adoption for reverse logistics in the food processing industry. This research has used the exploratory factor analysis method to derive factors perceived as challenges to adopting blockchain for reverse logistics. The study findings revealed six factors, i.e., lack of resources, cooperation issues between partners, fear of data breach, technology asynchronization, intensive capital requirement, and mishandling of bulk orders, which emerged as significant challenges. Managing identified challenges can help address issues related to adopting blockchain technology for reverse logistics functions and make operations more efficient.
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