新型柑橘园改良免耕马铃薯间作生产模式及经济效益

Guo Yanjun, Huang Yibo, Ji Qianhua, Guo Liying, Jiang Hui, Yang Fengmei, Cao Xianwei
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[Results] The early emergence rate of improved no-tillage intercropping cultivation was slightly higher than that of conventional tillage and film-mulched intercropping, but the difference of final emergence rate was not significant, indicating that improved no-tillage intercropping cultivation could provide excellent potato emergence environment. Under the conventional tillage and improved no-tillage intercropping cultivation mode, the change trend of the potato's plant height, main stem thickness, crown diameter and number of leaflet is the same. The change rule of the crown diameter of the film-mulched intercropping cultivation method is similar to that of the plant height, both have a large increase in the late growth stage. The potato yield of improved no-tillage intercropping cultivation were 22 747.5 kg/ha, and the proportions of potatoes of each grade were 11.85%, 35.61%, 37.63% and 14.91%, respectively. The content of dry matter, Vc, soluble protein, starch and amino acid in the main nutrients of the potato under the improved no-tillage intercropping model is not significantly different from that of the film-mulched intercropping cultivation. The changing trend of reducing sugar content showed that the reducing sugar content of no-tillage intercropping cultivation was the highest (0.466%). Through evaluating the eating characteristics of potatoes from the flavor, taste, texture and appearance after chewing, the three cultivation methods have little difference. In the no-tillage intercropping cultivation technology, the growth of potatoes consumes part of the nutrients in the soil between the rows of the citrus orchard, but it does not exerts a significant impact on the surrounding citrus trees. 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引用次数: 0

摘要

他是最流行的耕作方法。【方法】根据肇庆地区的气候和土壤条件,在高垄宽行密植新型柑橘园中,探索冬薯与柑橘免耕间作的改良模式。以常规耕作与覆膜间作为对照,研究了间作的适应性,评价了间作质量,分析了间作的经济效益。[结果]改良免耕间作的早期出苗率略高于常规耕作和覆膜间作,但最终出苗率差异不显著,说明改良免耕间作能提供优良的马铃薯出苗率环境。在常规耕作和改良免耕间作栽培模式下,马铃薯株高、主茎粗、冠径和小叶数的变化趋势相同。覆膜间作栽培方式的冠径变化规律与株高变化规律相似,在生育后期均有较大的增加。改良免耕间作马铃薯产量为22 747.5 kg/ hm2,各级马铃薯比例分别为11.85%、35.61%、37.63%和14.91%。改良免耕间作模式下马铃薯主要营养物质中干物质、Vc、可溶性蛋白质、淀粉和氨基酸含量与覆膜间作模式差异不显著。还原糖含量的变化趋势表明,免耕间作还原糖含量最高(0.466%)。通过从马铃薯咀嚼后的风味、口感、质地、外观等方面评价其食用特性,三种栽培方法差异不大。在免耕间作栽培技术中,马铃薯的生长消耗了柑橘园行间土壤中的部分养分,但对周围柑橘树没有显著影响。与膜膜间作栽培相比,改良的免耕间作栽培方式不需要地膜费用,化肥成本低,节约人工成本,可获得27075元/公顷的净收入。【结论】从果园间作的角度来看,在不降低马铃薯食用品质的前提下,达到了提高土壤利用率、增产的效果。
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Production Mode and Economic Benefit of Improved No-tillage Intercropping with Potato in New mode Citrus Orchard
he most popular farming method. [Methods] Based on the climate and soil conditions in Zhaoqing, this experiment explored the improved mode of no-tillage intercropping winter potato with citrus in the new high-ridge, wide-row and dense-plant cultivation mode citrus orchard. Taking the conventional tillage and film-mulched intercropping as the control, it studied the adaptability of intercropping, evaluated the quality, and analyzed its economic benefits. [Results] The early emergence rate of improved no-tillage intercropping cultivation was slightly higher than that of conventional tillage and film-mulched intercropping, but the difference of final emergence rate was not significant, indicating that improved no-tillage intercropping cultivation could provide excellent potato emergence environment. Under the conventional tillage and improved no-tillage intercropping cultivation mode, the change trend of the potato's plant height, main stem thickness, crown diameter and number of leaflet is the same. The change rule of the crown diameter of the film-mulched intercropping cultivation method is similar to that of the plant height, both have a large increase in the late growth stage. The potato yield of improved no-tillage intercropping cultivation were 22 747.5 kg/ha, and the proportions of potatoes of each grade were 11.85%, 35.61%, 37.63% and 14.91%, respectively. The content of dry matter, Vc, soluble protein, starch and amino acid in the main nutrients of the potato under the improved no-tillage intercropping model is not significantly different from that of the film-mulched intercropping cultivation. The changing trend of reducing sugar content showed that the reducing sugar content of no-tillage intercropping cultivation was the highest (0.466%). Through evaluating the eating characteristics of potatoes from the flavor, taste, texture and appearance after chewing, the three cultivation methods have little difference. In the no-tillage intercropping cultivation technology, the growth of potatoes consumes part of the nutrients in the soil between the rows of the citrus orchard, but it does not exerts a significant impact on the surrounding citrus trees. Compared with the film-mulched intercropping cultivation, the improved no-tillage intercropping cultivation method does not require the expense of mulched, the cost of fertilizer is low, and labor costs are saved, so a net income of 27 075 yuan/ha can be obtained. [Conclusions] From the perspective of orchard intercropping, it has achieved the effect of improving soil utilization and increasing output without reducing the edible quality of potatoes.
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