木葡聚糖:自聚集、水凝胶形成、黏附及其在医疗器械中的应用综述

Macromol Pub Date : 2022-12-06 DOI:10.3390/macromol2040037
J. Esquena-Moret
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引用次数: 2

摘要

本文综述了木葡聚糖(xylo葡聚糖,XG)的自聚集、成胶和吸附特性,以及它在伤口敷料、粘膜保护和眼润滑等医疗器械中的主要应用,以及它作为赋形剂的用途。XG是一种支链多糖,其中心骨架由β(1→4)-糖苷键连接的d -葡萄糖单元组成,通过α(1→6)糖苷键修饰d -木糖单元,并通过β(1→2)键固定在这些d -木糖单元上。XG在水溶液中形成具有层次有序形态的自聚集体,导致纳米纤维的形成。因此,XG是一种水凝胶形成的聚合物,能够保留大量的水。在人体消化道内,XG被酶促去半乳糖化,但木糖侧链的主干在排泄前保持稳定。脱半乳糖化的XG经历了完全可逆的溶胶-凝胶转变,在较高和较低的临界温度之间形成水凝胶。XG吸附在肠粘膜上,形成扩散屏障,降低渗透性,并通过减少细菌的浸润来防止细菌感染。因此,口服XG被认为是粘膜保护剂。
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A Review of Xyloglucan: Self-Aggregation, Hydrogel Formation, Mucoadhesion and Uses in Medical Devices
The present paper reviews the self-aggregation, gel-forming and adsorption properties of xyloglucan (XG), and its main applications as a medical device for wound dressings, mucosal protection and ocular lubrication, as well as its uses as an excipient. XG is a branched polysaccharide composed of a central backbone of D-glucose units linked by β(1→4)-glycosidic bonds, decorated with D-xylose units through α(1→6) glycosidic bonds, and with some D-galactose units anchored to these D-xylose units via β(1→2) bonds. XG forms self-aggregates with a hierarchically ordered morphology in aqueous solutions, leading to the formation of nanofibers. Consequently, XG is a hydrogel-forming polymer able to retain large amounts of water. Inside the human digestive tract, XG is enzymatically degalactosylated, but the backbone with xylose side chains remains stable until excretion. Degalactosylated XG undergoes a fully reversible sol–gel transition, forming hydrogels between upper and lower critical temperatures. XG adsorbs on intestinal mucosa and creates a diffusion barrier that reduces permeability and also prevents bacterial infections by reducing their infiltration. Therefore, orally administered XG is considered a mucosa protectant.
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