{"title":"审查有效预防食物浪费的政策工具和建议","authors":"J. Schinkel","doi":"10.1680/JWARM.18.00022","DOIUrl":null,"url":null,"abstract":"Each year, approximately one-third of the food produced for human consumption is lost or wasted worldwide. The waste of resources used for this food has significant environmental impacts in terms o...","PeriodicalId":45077,"journal":{"name":"Proceedings of the Institution of Civil Engineers-Waste and Resource Management","volume":null,"pages":null},"PeriodicalIF":0.8000,"publicationDate":"2019-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":"{\"title\":\"Review of policy instruments and recommendations for effective food waste prevention\",\"authors\":\"J. Schinkel\",\"doi\":\"10.1680/JWARM.18.00022\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Each year, approximately one-third of the food produced for human consumption is lost or wasted worldwide. The waste of resources used for this food has significant environmental impacts in terms o...\",\"PeriodicalId\":45077,\"journal\":{\"name\":\"Proceedings of the Institution of Civil Engineers-Waste and Resource Management\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.8000,\"publicationDate\":\"2019-08-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"8\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of the Institution of Civil Engineers-Waste and Resource Management\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1680/JWARM.18.00022\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"ENGINEERING, ENVIRONMENTAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the Institution of Civil Engineers-Waste and Resource Management","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1680/JWARM.18.00022","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"ENGINEERING, ENVIRONMENTAL","Score":null,"Total":0}
Review of policy instruments and recommendations for effective food waste prevention
Each year, approximately one-third of the food produced for human consumption is lost or wasted worldwide. The waste of resources used for this food has significant environmental impacts in terms o...
期刊介绍：
Waste and Resource Management publishes original research and practice papers on all civil engineering and construction related aspects of the resource management cycle, from the minimization of waste, through the re-use and recycling, to the management and disposal of residual wastes. Associated legislation, standards, socio-economic considerations and links with sustainable consumption and production are included. The range of subjects covered encompasses, but is not restricted to, strategies for reducing construction waste through better design, improved recovery and re-use, more efficient resource management, the performance of materials recovered from wastes, and, the procurement, planning, design, construction, operation and logistics of waste and resource management facilities.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
