不恰当的食品广告对消费者行为的影响

Q3 Agricultural and Biological Sciences Potravinarstvo Pub Date : 2019-12-28 DOI:10.5219/1216
Z. Kádeková, I. Košičiarová, Ľ. Kubicová, Mária Holotová, Kristína Predanócyová
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引用次数: 2

摘要

食品广告对消费者行为的影响是心理学家、市场营销者、经济学家和普通公众都关心的问题。众所周知,消费者是不理性的,在购买之前总是不会仔细评估所有可用的选择。影响消费者行为的刺激物有很多,这就是对消费者购买倾向的研究。在消费者最终选择市场上可用的产品之前,他要经历几个阶段。文化、社会、个人或心理等各种因素影响着个人的购买决策。提交的论文涉及不适当的广告对消费者行为的影响,即购买食品。有关的研究是在尼特拉市的销售和贸易部根据对斯洛伐克共和国702名答复者抽样进行的问卷调查进行的。我们使用了两种研究方法:卡方权变检验和Kolmogorov - Smirnov检验。获得的结果证明,38%的受访者有过不适当的食品广告的个人经历,大多数受访者认为不适当的食品广告具有欺骗性、误导性和操纵性。研究证实,受访者对不适当食品广告的看法并不取决于年龄,受访者不会避免购买以前在不适当广告中看到的食品。他们考虑的是食品更重要的特点和特征,如质量、价格、味道等。
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The impact of inappropriate food advertising on consumer behavior
The impact of food advertising on consumer behavior is a matter of concern to psychologists, marketers, economists and the general public alike. It is well known that the consumer is not rational, and all the time does not carefully evaluate all available alternatives before purchase. There exist many stimuli influencing consumer behavior, which refers to the study of buying tendencies of consumers. There are several stages a consumer goes through before he finally picks up products available in the market. Various factors, be it cultural, social, personal or psychological, influence the buying decision of individuals. Submitted paper deals with the impact of inappropriate advertising on consumer behavior, namely the purchase of food. Related research was conducted at Department of Marketing and Trade, FEM SUA in Nitra, based on a questionnaire survey with a sample of 702 respondents from the Slovak Republic. We have used two research methods: Chi Square contingency test and Kolmogorov – Smirnov test. Obtained results proved that 38% of respondents have a personal experience with inappropriate food advertising and most respondents considered inappropriate food advertising as a deceptive, misleading and manipulative one. It was confirmed that the perception of inappropriate food advertising is not dependent on the age of the respondents and respondents do not avoid buying food previously seen in inappropriate advertising. They take into consideration more important characteristics and features of the food products such as quality, price, taste etc.
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来源期刊
Potravinarstvo
Potravinarstvo Agricultural and Biological Sciences-Food Science
CiteScore
2.50
自引率
0.00%
发文量
57
审稿时长
12 weeks
期刊介绍: Potravinarstvo Slovak Journal of Food Sciences. Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, environmental effect on food and food machinery.
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