周界分布UV反应器及其对新鲜西兰花的去污验证

Bruno Pereira de Oliveira, Shirly Lara Perez, D. Chianfrone, K. Blanco, V. Bagnato
{"title":"周界分布UV反应器及其对新鲜西兰花的去污验证","authors":"Bruno Pereira de Oliveira, Shirly Lara Perez, D. Chianfrone, K. Blanco, V. Bagnato","doi":"10.11648/J.AJAC.20190706.12","DOIUrl":null,"url":null,"abstract":"The ultraviolet (UV) irradiation as a non-thermal processing technique for microbial decontamination of food (MDF) has been the gainer in many variations after the inclusion of UV light as an alternative for MDF by the US FDA. However the lasts years increase the application of the UV light in food, water and pharmaceutical utilization. In this report, we describe a new type of reactor, where the UV emitters are parametrically distributed for decontaminating fresh broccolis. We described the constructed reactor and its characterization with the validation of the system with controlled contaminated broccolis. The overall liquid was contamined with 105 UFC/mL E. coli operating with a flow rate of 80 L/min in 30 L and six lamps in the reactor and the collection of samples in intervals of 25 min. The E. coli used in this experiment was eliminated in 99,99% The intensity of UVC light distributed in the internal part of the reactor is practically homogeneous due to the developed geometry. The kinetics of microbial death presented no great influence on this variation. That is, any volume of water contained in the process can be decontaminated. A relation between UV and the flow rate was stablished. The system demonstrated its capacity in inactivating the microorganism.","PeriodicalId":7605,"journal":{"name":"American Journal of Applied Chemistry","volume":"12 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Perimetric Distributed UV Reactor and Its Validation and the Decontamination of Fresh Broccolis\",\"authors\":\"Bruno Pereira de Oliveira, Shirly Lara Perez, D. Chianfrone, K. Blanco, V. Bagnato\",\"doi\":\"10.11648/J.AJAC.20190706.12\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The ultraviolet (UV) irradiation as a non-thermal processing technique for microbial decontamination of food (MDF) has been the gainer in many variations after the inclusion of UV light as an alternative for MDF by the US FDA. However the lasts years increase the application of the UV light in food, water and pharmaceutical utilization. In this report, we describe a new type of reactor, where the UV emitters are parametrically distributed for decontaminating fresh broccolis. We described the constructed reactor and its characterization with the validation of the system with controlled contaminated broccolis. The overall liquid was contamined with 105 UFC/mL E. coli operating with a flow rate of 80 L/min in 30 L and six lamps in the reactor and the collection of samples in intervals of 25 min. The E. coli used in this experiment was eliminated in 99,99% The intensity of UVC light distributed in the internal part of the reactor is practically homogeneous due to the developed geometry. The kinetics of microbial death presented no great influence on this variation. That is, any volume of water contained in the process can be decontaminated. A relation between UV and the flow rate was stablished. The system demonstrated its capacity in inactivating the microorganism.\",\"PeriodicalId\":7605,\"journal\":{\"name\":\"American Journal of Applied Chemistry\",\"volume\":\"12 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-12-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"American Journal of Applied Chemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.11648/J.AJAC.20190706.12\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Applied Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11648/J.AJAC.20190706.12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1

摘要

紫外线(UV)照射作为食品微生物去污(MDF)的一种非热处理技术,在美国FDA将紫外线作为MDF的替代方法后,在许多变化中获得了成功。近年来,紫外光在食品、水、医药等领域的应用越来越广泛。在本报告中,我们描述了一种新型的反应器,其中紫外发射器是参数分布的新鲜西兰花去污。我们描述了构建的反应器及其表征,并对控制污染的西兰花系统进行了验证。整个液体被105 UFC/mL的大肠杆菌污染,在30 L流速为80 L/min,反应器中有6盏灯,每隔25 min收集一次样品。本实验中使用的大肠杆菌在99,99%被消除。由于发达的几何结构,分布在反应器内部的UVC光强度几乎是均匀的。微生物死亡动力学对这一变化影响不大。也就是说,过程中所含的任何体积的水都可以被净化。建立了UV与流速的关系。该系统证明了其灭活微生物的能力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Perimetric Distributed UV Reactor and Its Validation and the Decontamination of Fresh Broccolis
The ultraviolet (UV) irradiation as a non-thermal processing technique for microbial decontamination of food (MDF) has been the gainer in many variations after the inclusion of UV light as an alternative for MDF by the US FDA. However the lasts years increase the application of the UV light in food, water and pharmaceutical utilization. In this report, we describe a new type of reactor, where the UV emitters are parametrically distributed for decontaminating fresh broccolis. We described the constructed reactor and its characterization with the validation of the system with controlled contaminated broccolis. The overall liquid was contamined with 105 UFC/mL E. coli operating with a flow rate of 80 L/min in 30 L and six lamps in the reactor and the collection of samples in intervals of 25 min. The E. coli used in this experiment was eliminated in 99,99% The intensity of UVC light distributed in the internal part of the reactor is practically homogeneous due to the developed geometry. The kinetics of microbial death presented no great influence on this variation. That is, any volume of water contained in the process can be decontaminated. A relation between UV and the flow rate was stablished. The system demonstrated its capacity in inactivating the microorganism.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Extraction, Analytical Analysis and Biological Activities Evaluation of the Body Lipid of Spanish Mackerel (Scomberomorus guttatus) of the Bay of Bengal Extraction, Analytical Analysis and Biological Activities Evaluation of the Body Lipid of Spanish Mackerel (Scomberomorus guttatus) of the Bay of Bengal Valorization of Watermelon (Citrullus lanatus) into Bioethanol Using Several Yeast Strains of Saccharomyces Cerevisiae Determination of the Fatty Acids in the Epiphyllum oxypetalum’s Flower and Phylloclade Followed by the Study of Their Esterification with Citric Acid Dissolution of Trace Metal Elements in Water by Permeation: The Case of the Drinking Water Network of the City of Bangui in the Central African Republic

×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1