G. Uhlenbruck , D. Karduck, H. Haupt, H.G. Schwick
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引用次数: 17
摘要
人血清蛋白c反应蛋白(CRP)、9.5 s α1糖蛋白和C1q在一定缓冲条件下进行琼脂扩散测试时，与半乳聚糖型多糖发生强烈的沉淀反应，表明它们可能具有凝集素样识别位点。
C-Reactive Protein (CRP), 9.5 Sα1-glycoprotein and C1q: Serum Proteins with Lectin Properties?
The human serum proteins C-reactive protein (CRP), the 9.5 Sα1-glycoprotein and C1q show, when tested in the agar gel diffusion under certain buffer conditions, strong precipitin reactions with polysaccharides of the galactan type, indicating that they may have lectin-like recognition sites.
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