{"title":"巴塞罗那可持续食物之城的建立:从水、能源和食物城市关系的见解","authors":"M. Covarrubias, Ingrid Boas","doi":"10.1080/1943815x.2019.1675715","DOIUrl":null,"url":null,"abstract":"ABSTRACT This paper examines the making of urban sustainable food provisioning through the case of Barcelona. Barcelona is seeking to develop a more sustainable food system. It aims to green its municipal food markets by reducing the distances from which the food is sourced from. This has been labelled by the city of Barcelona as “proximity food”. We shed light on how, and to what extent, proximity food contributes to making the city more sustainable. To frame our analysis, we employ concepts from networks and flows as developed in sociology by Manuel Castells. We examine the provisioning processes that proximity food goes through before they enter retail markets. This includes an analysis of connections with urban energy and water flows. This so-called water, energy and food Urban Nexus, which we argue to be a key factor in the greening of urban food systems. This means that sustainability of food is not just determined by physical distances between its provisioning processes per se but by the specific ways in which food flows relate to connections (both physical and social) with energy and water.","PeriodicalId":16194,"journal":{"name":"Journal of Integrative Environmental Sciences","volume":null,"pages":null},"PeriodicalIF":2.6000,"publicationDate":"2020-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":"{\"title\":\"The making of a sustainable food city in Barcelona: insights from the water, energy, and food urban nexus\",\"authors\":\"M. Covarrubias, Ingrid Boas\",\"doi\":\"10.1080/1943815x.2019.1675715\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACT This paper examines the making of urban sustainable food provisioning through the case of Barcelona. Barcelona is seeking to develop a more sustainable food system. It aims to green its municipal food markets by reducing the distances from which the food is sourced from. This has been labelled by the city of Barcelona as “proximity food”. We shed light on how, and to what extent, proximity food contributes to making the city more sustainable. To frame our analysis, we employ concepts from networks and flows as developed in sociology by Manuel Castells. We examine the provisioning processes that proximity food goes through before they enter retail markets. This includes an analysis of connections with urban energy and water flows. This so-called water, energy and food Urban Nexus, which we argue to be a key factor in the greening of urban food systems. This means that sustainability of food is not just determined by physical distances between its provisioning processes per se but by the specific ways in which food flows relate to connections (both physical and social) with energy and water.\",\"PeriodicalId\":16194,\"journal\":{\"name\":\"Journal of Integrative Environmental Sciences\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":2.6000,\"publicationDate\":\"2020-12-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"8\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Integrative Environmental Sciences\",\"FirstCategoryId\":\"93\",\"ListUrlMain\":\"https://doi.org/10.1080/1943815x.2019.1675715\",\"RegionNum\":4,\"RegionCategory\":\"环境科学与生态学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENVIRONMENTAL SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Integrative Environmental Sciences","FirstCategoryId":"93","ListUrlMain":"https://doi.org/10.1080/1943815x.2019.1675715","RegionNum":4,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
The making of a sustainable food city in Barcelona: insights from the water, energy, and food urban nexus
ABSTRACT This paper examines the making of urban sustainable food provisioning through the case of Barcelona. Barcelona is seeking to develop a more sustainable food system. It aims to green its municipal food markets by reducing the distances from which the food is sourced from. This has been labelled by the city of Barcelona as “proximity food”. We shed light on how, and to what extent, proximity food contributes to making the city more sustainable. To frame our analysis, we employ concepts from networks and flows as developed in sociology by Manuel Castells. We examine the provisioning processes that proximity food goes through before they enter retail markets. This includes an analysis of connections with urban energy and water flows. This so-called water, energy and food Urban Nexus, which we argue to be a key factor in the greening of urban food systems. This means that sustainability of food is not just determined by physical distances between its provisioning processes per se but by the specific ways in which food flows relate to connections (both physical and social) with energy and water.
期刊介绍:
Journal of Integrative Environmental Sciences (JIES) provides a stimulating, informative and critical forum for intellectual debate on significant environmental issues. It brings together perspectives from a wide range of disciplines and methodologies in both the social and natural sciences in an effort to develop integrative knowledge about the processes responsible for environmental change. The Journal is especially concerned with the relationships between science, society and policy and one of its key aims is to advance understanding of the theory and practice of sustainable development.