丁香假单胞菌脂多糖的纯化与组成。glycinea

P.A. Barton-Willis , M.C. Wang, M.J. Holliday , M.R. Long, N.T. Keen
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引用次数: 30

摘要

从丁香假单胞菌中纯化脂多糖(LPS)。对大豆子叶中甘氨酸的植物抗毒素激发子活性进行了测定,并对分离的o链组分进行了化学表征。脂多糖是甘油积累的弱激发子,但没有注意到种族特异性。sds -聚丙烯酰胺凝胶电泳显示LPS具有相当大的大小异质性,但不同种族的LPS制剂之间仅存在微小差异。各种族的o链部分主要成分为鼠李糖和n -乙酰氨基葡萄糖。4号品系制剂中这些成分的含量与1、5、6号品系制剂差异显著。
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Purification and composition of lipopolysaccharides from Pseudomonas syringae pv. glycinea

Purified lipopolysaccharides (LPS) from four races of Pseudomonas syringae pv. glycinea were assayed for phytoalexin elicitor activity in soybean cotyledons, and isolated O-chain fractions were chemically characterized. The LPS were weak elicitors of glyceollin accumulation, but no race specificity was noted. SDS-Polyacrylamide gel electrophoresis showed considerable size heterogeneity in the LPS but only slight differences were noted between preparations from the various races. The major components of the O-chain fractions from all races were rhamnose and N-acetylglucosamine. The ratio of these components in preparations from race 4 differed significantly from those of races 1, 5 and 6.

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