{"title":"食物过敏。","authors":"K. Hansen","doi":"10.1542/9781610020190-part02-food","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11131,"journal":{"name":"Deutsches medizinisches Journal","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2016-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Food allergy].\",\"authors\":\"K. Hansen\",\"doi\":\"10.1542/9781610020190-part02-food\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":11131,\"journal\":{\"name\":\"Deutsches medizinisches Journal\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-04-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Deutsches medizinisches Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1542/9781610020190-part02-food\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Deutsches medizinisches Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1542/9781610020190-part02-food","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0