{"title":"台湾26个山核桃品种油脂含量及脂肪酸组成的测定","authors":"Demet Yildiz Turgut, Mehmet Özdemir","doi":"10.16882/hortis.1225650","DOIUrl":null,"url":null,"abstract":"The aim of this study was to investigate the total oil content and fatty acid composition of 26 pecan cultivars oils. Significant differences were observed between the total oil contents and fatty acid composition of pecan cultivars (P","PeriodicalId":13139,"journal":{"name":"Horticultural Studies","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Determination of Oil Content and Fatty Acid Composition of Twenty-Six Pecan Cultivars Grown in Türkiye\",\"authors\":\"Demet Yildiz Turgut, Mehmet Özdemir\",\"doi\":\"10.16882/hortis.1225650\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The aim of this study was to investigate the total oil content and fatty acid composition of 26 pecan cultivars oils. Significant differences were observed between the total oil contents and fatty acid composition of pecan cultivars (P\",\"PeriodicalId\":13139,\"journal\":{\"name\":\"Horticultural Studies\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Horticultural Studies\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.16882/hortis.1225650\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Horticultural Studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.16882/hortis.1225650","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Determination of Oil Content and Fatty Acid Composition of Twenty-Six Pecan Cultivars Grown in Türkiye
The aim of this study was to investigate the total oil content and fatty acid composition of 26 pecan cultivars oils. Significant differences were observed between the total oil contents and fatty acid composition of pecan cultivars (P
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