{"title":"利用数学模型对谷氨酸棒状杆菌x680游离细胞生产l -谷氨酸的预测与实验比较","authors":"S. Ganguly, S. Pattnaik","doi":"10.3329/dujbs.v31i1.57922","DOIUrl":null,"url":null,"abstract":"The present investigation was undertaken to predict the amount of Lglutamic acid production by a mutant Corynebacterium glutamicum X680 using mathematical model emphasizing Bona and Moser (1997) hypotheses. This model was able to predict the experimental data with the minimum value of sum squares of weighted residues (sswr) 0.161. This model claimed that an increase in non-growth associated product formation coefficient led to maximum negative impact on L-glutamic acid production.\nDhaka Univ. J. Biol. Sci. 31(1): 137-146, 2022 (January)","PeriodicalId":11095,"journal":{"name":"Dhaka University Journal of Biological Sciences","volume":"85 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Comparison Between the Predicted and Experimental L-Glutamic Acid Production by Free Cells Of Corynebacterium Glutamicum x680 Using Mathematical Model\",\"authors\":\"S. Ganguly, S. Pattnaik\",\"doi\":\"10.3329/dujbs.v31i1.57922\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The present investigation was undertaken to predict the amount of Lglutamic acid production by a mutant Corynebacterium glutamicum X680 using mathematical model emphasizing Bona and Moser (1997) hypotheses. This model was able to predict the experimental data with the minimum value of sum squares of weighted residues (sswr) 0.161. This model claimed that an increase in non-growth associated product formation coefficient led to maximum negative impact on L-glutamic acid production.\\nDhaka Univ. J. Biol. Sci. 31(1): 137-146, 2022 (January)\",\"PeriodicalId\":11095,\"journal\":{\"name\":\"Dhaka University Journal of Biological Sciences\",\"volume\":\"85 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-02-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Dhaka University Journal of Biological Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3329/dujbs.v31i1.57922\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Dhaka University Journal of Biological Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3329/dujbs.v31i1.57922","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Comparison Between the Predicted and Experimental L-Glutamic Acid Production by Free Cells Of Corynebacterium Glutamicum x680 Using Mathematical Model
The present investigation was undertaken to predict the amount of Lglutamic acid production by a mutant Corynebacterium glutamicum X680 using mathematical model emphasizing Bona and Moser (1997) hypotheses. This model was able to predict the experimental data with the minimum value of sum squares of weighted residues (sswr) 0.161. This model claimed that an increase in non-growth associated product formation coefficient led to maximum negative impact on L-glutamic acid production.
Dhaka Univ. J. Biol. Sci. 31(1): 137-146, 2022 (January)
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