外植体、BAP和2,4- d对羊草愈伤组织诱导的影响

Q3 Agricultural and Biological Sciences Potravinarstvo Pub Date : 2018-07-27 DOI:10.5219/953
B. Fazeli-Nasab
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引用次数: 17

摘要

因其含有百里酚等多种生物碱而被认为是一种重要的药用植物。离体培养提供了新的组织来源,如愈伤组织、细胞悬液和幼苗,以产生次生代谢产物。本研究采用完全随机设计的三水平析因试验,在添加不同浓度BAP(0.25、0.5和1mg)的Murashige和Skoog (MS)培养基上,采用根、茎、叶和子叶4个外植体进行愈伤组织生成优化试验。L -1)和2,4- d(2,4和8毫克)。L -1)。结果表明,茎部外植体愈伤组织产量最高,子叶和叶片外植体次之。总共0.25毫克。L -1 BAP 2毫克。结果表明,L - 1,2,4 - d浓度对愈伤组织产生最大愈伤组织最有利,对愈伤组织质量、愈伤组织体积和愈伤组织颜色的影响更大。以愈伤组织质量为衡量标准的最佳外植体是子叶外植体,以愈伤组织体积为衡量标准的最佳外植体是茎部外植体。结果表明,激素与外植体的有效组合为2 mg。L - 1,2,4 - d, 0.25 mg。L -1 BAP浓度对愈伤组织诱导和茎部外植体的影响较大。正常0 false false false EN-US X-NONE AR-SA
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The effect of explant, BAP and 2,4-D on callus induction of Trachyspermum ammi
Ajowan ( Trachyspermum ammi ) has been considered as an important medicinal plant because it contains many alkaloids such as Thymol. In vitro culture of Ajowan provides new tissue sources such as callus, cell suspension and seedlings to produce secondary metabolites. The present study describes callus production optimization procedures experiment that was a factorial experiment based on completely randomized design at three levels with four explants (root, shoot, leaf and cotyledon) on Murashige and Skoog (MS) medium supplemented with different concentrations of BAP (0.25, 0.5 and 1 mg.L -1 ) and 2,4-D (2, 4 and 8 mg.L -1 ). Comparison of means showed that the maximum callus production was obtained from shoot explants, the cotyledon and leaf explants were in the second orders. In overall, 0.25 mg.L -1 BAP with 2 mg.L -1 2,4-D concentrations proved to be optimal for the production of maximum callus and also were more effect on callus weight, callus volume and callus color. The best explant based on callus weight was cotyledon explant and for callus volume was shoot explant. The result were shown that the effective hormone combination and explant was 2 mg.L -1 2,4-D with 0.25 mg.L -1 BAP concentrations were more effect on callus induction and shoot explant, respectively. Normal 0 false false false EN-US X-NONE AR-SA
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来源期刊
Potravinarstvo
Potravinarstvo Agricultural and Biological Sciences-Food Science
CiteScore
2.50
自引率
0.00%
发文量
57
审稿时长
12 weeks
期刊介绍: Potravinarstvo Slovak Journal of Food Sciences. Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, environmental effect on food and food machinery.
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