活性位点中心的重新设计可提高蛋白质的稳定性,保持硫代氧化还蛋白的催化作用。

IF 0.2 3区 文学 0 LITERATURE, GERMAN, DUTCH, SCANDINAVIAN INTERNATIONALES ARCHIV FUR SOZIALGESCHICHTE DER DEUTSCHEN LITERATUR Pub Date : 2022-09-01 DOI:10.1002/pro.4417
Maria Luisa Romero, Hector Garcia Seisdedos, Beatriz Ibarra-Molero
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引用次数: 0

摘要

稳定天然蛋白质是蛋白质工程学的一个长期预期目标。优化蛋白质核心的疏水性往往能显著提高稳定性。然而,由于完全或部分埋藏的催化带电残基对蛋白质功能至关重要,因此限制了这一策略的适用性。在此,我们以硫代氧化还蛋白为研究对象,旨在通过去除埋藏在活性位点的带电残基来增强蛋白质的稳定性,同时又不丧失催化活性。为此,我们对一个埋藏的功能基团进行了带电到疏水的置换,从而显著提高了稳定性,但却降低了催化活性。然后,为了模拟埋藏的可电离基团的催化作用,我们设计了一个组合变体库,以邻近活性位点的七个表面残基为目标。值得注意的是,库中超过 50% 的变体在一定程度上恢复了催化活性。通过对文库中 2% 的变体进行实验研究,并利用偏最小二乘回归法对整个变体空间进行预测,发现在蛋白质表面进行单点突变就足以完全恢复催化活性,而无需付出热稳定性代价。因此,我们设计出了一种热稳定性最高的天然折叠蛋白质(137°C)。此外,我们的超稳定变体在体外和体内都能保持催化活性。
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Active site center redesign increases protein stability preserving catalysis in thioredoxin.

The stabilization of natural proteins is a long-standing desired goal in protein engineering. Optimizing the hydrophobicity of the protein core often results in extensive stability enhancements. However, the presence of totally or partially buried catalytic charged residues, essential for protein function, has limited the applicability of this strategy. Here, focusing on the thioredoxin, we aimed to augment protein stability by removing buried charged residues in the active site without loss of catalytic activity. To this end, we performed a charged-to-hydrophobic substitution of a buried and functional group, resulting in a significant stability increase yet abolishing catalytic activity. Then, to simulate the catalytic role of the buried ionizable group, we designed a combinatorial library of variants targeting a set of seven surface residues adjacent to the active site. Notably, more than 50% of the library variants restored, to some extent, the catalytic activity. The combination of experimental study of 2% of the library with the prediction of the whole mutational space by partial least squares regression revealed that a single point mutation at the protein surface is sufficient to fully restore the catalytic activity without thermostability cost. As a result, we engineered one of the highest thermal stabilities reported for a protein with a natural occurring fold (137°C). Further, our hyperstable variant preserves the catalytic activity both in vitro and in vivo.

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