{"title":"辣木的营养保健潜力","authors":"B. Yadav","doi":"10.15740/has/ijps/18.1/51-56","DOIUrl":null,"url":null,"abstract":"Northern India, south of the Himalayas, is inhabited to the largest habitat of M. oleifera, a tropical deciduous tree that belongs to the Moringa family. M. oleifera includes a variety of nutrients, including protein, vitamin A, minerals, essential amino acids, flavonoids, and isothiocyanates. Extracts of M. oleifera have a number of health benefits, including anti-inflammatory, antioxidant, anti-carcinogenic, hepatoprotective, neuroprotective, hypoglycemic, and lipid-lowering properties. The health advantages of M. oleifera are due to its phytochemicals, including flavonoids and isothiocyanates. This article is a review that concluded studies on M. oleifera’s bioactivity and pharmacological processes in the prevention and treatment of chronic illnesses. These disorders include inflammatory diseases, neuro-dysfunctional diseases, diabetes, and cancer. Studies on Moringa oleifera are summarized in this review, focusing on taxonomy, cultivation, nutritional characteristics, medical applications and value-added products.","PeriodicalId":14306,"journal":{"name":"INTERNATIONAL JOURNAL OF PLANT SCIENCES","volume":"6 1","pages":""},"PeriodicalIF":1.5000,"publicationDate":"2023-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Nutraceutical potential of Moringa oleifera\",\"authors\":\"B. Yadav\",\"doi\":\"10.15740/has/ijps/18.1/51-56\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Northern India, south of the Himalayas, is inhabited to the largest habitat of M. oleifera, a tropical deciduous tree that belongs to the Moringa family. M. oleifera includes a variety of nutrients, including protein, vitamin A, minerals, essential amino acids, flavonoids, and isothiocyanates. Extracts of M. oleifera have a number of health benefits, including anti-inflammatory, antioxidant, anti-carcinogenic, hepatoprotective, neuroprotective, hypoglycemic, and lipid-lowering properties. The health advantages of M. oleifera are due to its phytochemicals, including flavonoids and isothiocyanates. This article is a review that concluded studies on M. oleifera’s bioactivity and pharmacological processes in the prevention and treatment of chronic illnesses. These disorders include inflammatory diseases, neuro-dysfunctional diseases, diabetes, and cancer. Studies on Moringa oleifera are summarized in this review, focusing on taxonomy, cultivation, nutritional characteristics, medical applications and value-added products.\",\"PeriodicalId\":14306,\"journal\":{\"name\":\"INTERNATIONAL JOURNAL OF PLANT SCIENCES\",\"volume\":\"6 1\",\"pages\":\"\"},\"PeriodicalIF\":1.5000,\"publicationDate\":\"2023-01-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"INTERNATIONAL JOURNAL OF PLANT SCIENCES\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.15740/has/ijps/18.1/51-56\",\"RegionNum\":3,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"PLANT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"INTERNATIONAL JOURNAL OF PLANT SCIENCES","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.15740/has/ijps/18.1/51-56","RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
Northern India, south of the Himalayas, is inhabited to the largest habitat of M. oleifera, a tropical deciduous tree that belongs to the Moringa family. M. oleifera includes a variety of nutrients, including protein, vitamin A, minerals, essential amino acids, flavonoids, and isothiocyanates. Extracts of M. oleifera have a number of health benefits, including anti-inflammatory, antioxidant, anti-carcinogenic, hepatoprotective, neuroprotective, hypoglycemic, and lipid-lowering properties. The health advantages of M. oleifera are due to its phytochemicals, including flavonoids and isothiocyanates. This article is a review that concluded studies on M. oleifera’s bioactivity and pharmacological processes in the prevention and treatment of chronic illnesses. These disorders include inflammatory diseases, neuro-dysfunctional diseases, diabetes, and cancer. Studies on Moringa oleifera are summarized in this review, focusing on taxonomy, cultivation, nutritional characteristics, medical applications and value-added products.
期刊介绍：
The International Journal of Plant Sciences has a distinguished history of publishing research in the plant sciences since 1875. IJPS presents high quality, original, peer-reviewed research from laboratories around the world in all areas of the plant sciences. Topics covered range from genetics and genomics, developmental and cell biology, biochemistry and physiology, to morphology and anatomy, systematics, evolution, paleobotany, plant-microbe interactions, and ecology. IJPS does NOT publish papers on agriculture or crop improvement. In addition to full-length research papers, IJPS publishes review articles, including the open access Coulter Reviews, rapid communications, and perspectives. IJPS welcomes contributions that present evaluations and new perspectives on areas of current interest in plant biology. IJPS publishes nine issues per year and regularly features special issues on topics of particular interest, including new and exciting research originally presented at major botanical conferences.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
