饮食调整可降低超重和肥胖男性血清血管生成素样蛋白2水平和动脉僵硬度

Jiyeon Park, Youngju Choi, Ryoko Mizushima, Toru Yoshikawa, Kanae Myoenzono, Kaname Tagawa, Masahiro Matsui, Kiyoji Tanaka, S. Maeda
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引用次数: 7

摘要

目的:减肥可以减少肥胖引起的动脉硬化,这是由于炎症减少。血管生成素样蛋白2 (ANGPTL2)是一种促炎脂肪因子,在肥胖中上调,在动脉粥样硬化和心血管疾病的进展中起重要作用。本研究的目的是探讨饮食改变对超重和肥胖男性循环ANGPTL2水平和动脉硬度的影响。方法22例超重和肥胖男性(平均年龄56±2岁,体重指数28.6±2.6 kg/m2)完成了为期12周的饮食改变计划。我们在节目前后测量了动脉顺应性、β-刚度指数(作为动脉刚度指标)和血清ANGPTL2水平。结果经过12周的饮食调整后,大鼠的体重和每日能量摄入均显著降低。经过12周的饮食调整后,动脉顺应性显著提高,β-僵硬指数显著降低。血清ANGPTL2水平明显降低。动脉顺应性变化与血清ANGPTL2水平变化呈负相关,β-僵硬指数变化与血清ANGPTL2水平变化呈正相关。结论:这些结果表明,血液中ANGPTL2水平的降低可能归因于超重和肥胖男性饮食改变导致的动脉僵硬度的降低。
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Dietary modification reduces serum angiopoietin-like protein 2 levels and arterial stiffness in overweight and obese men
PURPOSE Weight loss can reduce obesity-induced arterial stiffening that is attributed to decreased inflammation. Angiopoietin-like protein 2 (ANGPTL2) is a pro-inflammatory adipokine that is upregulated in obesity and is important in the progression of atherosclerosis and cardiovascular disease. The purpose of this study is to investigate the effects of dietary modification on circulating ANGPTL2 levels and arterial stiffness in overweight and obese men. METHODS Twenty-two overweight and obese men (with mean age of 56 ± 2 years and body mass index of 28.6 ± 2.6 kg/m2) completed a 12-week dietary modification program. We measured the arterial compliance and β-stiffness index (as the indices of arterial stiffness) and serum ANGPTL2 levels before and after the program. RESULTS After the 12-week dietary modification, body mass and daily energy intake were significantly reduced. Arterial compliance was significantly increased and β-stiffness index was significantly decreased after the 12-week dietary modification program. Serum ANGPTL2 levels were significantly decreased. Also, the changes in arterial compliance were negatively correlated with the changes in serum ANGPTL2 levels, whereas the changes in β-stiffness index were positively correlated with the changes in serum ANGPTL2 levels. CONCLUSION These results suggest that the decrease in circulating ANGPTL2 levels can be attributed to the dietary modification-induced reduction of arterial stiffness in overweight and obese men.
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