Marwa Yagoub Farag Koko, Hinawi Abdo Mustafa Hassanin, Rebaone Letsididi, Tao Zhang, Wanmeng Mu
{"title":"一种热稳定型甘露醇脱氢酶的表征,该酶来自嗜热热热菌neapolitana DSM 4359,在甘露醇生产中具有潜在的应用前景","authors":"Marwa Yagoub Farag Koko, Hinawi Abdo Mustafa Hassanin, Rebaone Letsididi, Tao Zhang, Wanmeng Mu","doi":"10.1016/j.molcatb.2016.10.010","DOIUrl":null,"url":null,"abstract":"<div><p>Mannitol-2-dehydrogenase (MtDH) (E.C. 1.1.1.67) gene was cloned from <em>Thermotoga neapolitana</em> DSM 4359 and expressed in <em>Escherichia coli</em> BL21. The purified enzyme showed a predicted clear band of 36<!--> <!-->kDa in sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), native molecular mas was 135<!--> <!-->kDa. <em>K</em><sub>m</sub> and <em>V</em><sub>max</sub> values for reduction of D-fructose to D-mannitol were 20<!--> <!-->mM and 200<!--> <!-->U mg-1 respectively. <em>k</em><sub>cat</sub> for reduction direction was 180<!--> <!-->s<sup>−1</sup> and <em>k</em><sub>cat</sub>/<em>K</em><sub>m</sub> were 9<!--> <!-->mM<sup>−1</sup> <!-->s<sup>−1</sup>. The enzyme showed optimal pH at 6.5 and the optimum temperature was 90<!--> <!-->°C with 100% relative activity. The purified enzyme was quite stable at 75<!--> <!-->°C and had half of initial activity after 1<!--> <!-->h of incubation at 90<!--> <!-->°C. (TnMtDH) showed no activity with xylitol, inositol, sorbitol, rahmanose, mannose and xylose, and with NADPH and NADP<sup>+</sup> as co factors. The presence of some divalent metals in the reaction enhanced the enzyme activity. The enzyme might be utilizing to produce mannitol without other sugar conformation under high temperature.</p></div>","PeriodicalId":16416,"journal":{"name":"Journal of Molecular Catalysis B-enzymatic","volume":"134 ","pages":"Pages 122-128"},"PeriodicalIF":0.0000,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.molcatb.2016.10.010","citationCount":"7","resultStr":"{\"title\":\"Characterization of a thermostable mannitol dehydrogenase from hyperthermophilic Thermotoga neapolitana DSM 4359 with potential application in mannitol production\",\"authors\":\"Marwa Yagoub Farag Koko, Hinawi Abdo Mustafa Hassanin, Rebaone Letsididi, Tao Zhang, Wanmeng Mu\",\"doi\":\"10.1016/j.molcatb.2016.10.010\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Mannitol-2-dehydrogenase (MtDH) (E.C. 1.1.1.67) gene was cloned from <em>Thermotoga neapolitana</em> DSM 4359 and expressed in <em>Escherichia coli</em> BL21. The purified enzyme showed a predicted clear band of 36<!--> <!-->kDa in sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), native molecular mas was 135<!--> <!-->kDa. <em>K</em><sub>m</sub> and <em>V</em><sub>max</sub> values for reduction of D-fructose to D-mannitol were 20<!--> <!-->mM and 200<!--> <!-->U mg-1 respectively. <em>k</em><sub>cat</sub> for reduction direction was 180<!--> <!-->s<sup>−1</sup> and <em>k</em><sub>cat</sub>/<em>K</em><sub>m</sub> were 9<!--> <!-->mM<sup>−1</sup> <!-->s<sup>−1</sup>. The enzyme showed optimal pH at 6.5 and the optimum temperature was 90<!--> <!-->°C with 100% relative activity. The purified enzyme was quite stable at 75<!--> <!-->°C and had half of initial activity after 1<!--> <!-->h of incubation at 90<!--> <!-->°C. (TnMtDH) showed no activity with xylitol, inositol, sorbitol, rahmanose, mannose and xylose, and with NADPH and NADP<sup>+</sup> as co factors. The presence of some divalent metals in the reaction enhanced the enzyme activity. The enzyme might be utilizing to produce mannitol without other sugar conformation under high temperature.</p></div>\",\"PeriodicalId\":16416,\"journal\":{\"name\":\"Journal of Molecular Catalysis B-enzymatic\",\"volume\":\"134 \",\"pages\":\"Pages 122-128\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/j.molcatb.2016.10.010\",\"citationCount\":\"7\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Molecular Catalysis B-enzymatic\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S138111771630203X\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Chemical Engineering\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Molecular Catalysis B-enzymatic","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S138111771630203X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Chemical Engineering","Score":null,"Total":0}
Characterization of a thermostable mannitol dehydrogenase from hyperthermophilic Thermotoga neapolitana DSM 4359 with potential application in mannitol production
Mannitol-2-dehydrogenase (MtDH) (E.C. 1.1.1.67) gene was cloned from Thermotoga neapolitana DSM 4359 and expressed in Escherichia coli BL21. The purified enzyme showed a predicted clear band of 36 kDa in sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), native molecular mas was 135 kDa. Km and Vmax values for reduction of D-fructose to D-mannitol were 20 mM and 200 U mg-1 respectively. kcat for reduction direction was 180 s−1 and kcat/Km were 9 mM−1 s−1. The enzyme showed optimal pH at 6.5 and the optimum temperature was 90 °C with 100% relative activity. The purified enzyme was quite stable at 75 °C and had half of initial activity after 1 h of incubation at 90 °C. (TnMtDH) showed no activity with xylitol, inositol, sorbitol, rahmanose, mannose and xylose, and with NADPH and NADP+ as co factors. The presence of some divalent metals in the reaction enhanced the enzyme activity. The enzyme might be utilizing to produce mannitol without other sugar conformation under high temperature.
期刊介绍:
Journal of Molecular Catalysis B: Enzymatic is an international forum for researchers and product developers in the applications of whole-cell and cell-free enzymes as catalysts in organic synthesis. Emphasis is on mechanistic and synthetic aspects of the biocatalytic transformation.
Papers should report novel and significant advances in one or more of the following topics;
Applied and fundamental studies of enzymes used for biocatalysis;
Industrial applications of enzymatic processes, e.g. in fine chemical synthesis;
Chemo-, regio- and enantioselective transformations;
Screening for biocatalysts;
Integration of biocatalytic and chemical steps in organic syntheses;
Novel biocatalysts, e.g. enzymes from extremophiles and catalytic antibodies;
Enzyme immobilization and stabilization, particularly in non-conventional media;
Bioprocess engineering aspects, e.g. membrane bioreactors;
Improvement of catalytic performance of enzymes, e.g. by protein engineering or chemical modification;
Structural studies, including computer simulation, relating to substrate specificity and reaction selectivity;
Biomimetic studies related to enzymatic transformations.