{"title":"ESTUDO DE MICROORGANISMOS PATÓXENOS NA FONTE TERMAL DO TINTEIRO EN OURENSE STUDY OF MICROBIAL PATHOGENS IN THE HOT SPRING OF TINTEIRO AT OURENSE ESTUDIO DE MICROORGANISMOS PATÓGENOS EN LA FUENTE TERMAL DE O TINTEIRO EN OURENSE","authors":"M. C. Vendrell, E. Sinde, M. Torres, L. Rodríguez","doi":"10.1080/11358129809487587","DOIUrl":null,"url":null,"abstract":"A microbiological analysis has been done in 6 samples got in two places situated in the hot spring of Tinteiro (Ourense, Spain) and 4 places in the surroundings of this spring, to evaluate bacterial contamination, because water is a food of public consumption and must be potable. In the tested samples have been analized the presence of human pathogens such as faecalis coliforms, sulfite reductor Clostridium, Pseudomonas, Staphylococcus, Enterococcus, Vibrio and Salmonella, prohibited by the Spanish Legislation.","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"11 1","pages":"92-95"},"PeriodicalIF":2.0000,"publicationDate":"1998-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"CyTA - Journal of Food","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/11358129809487587","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
ESTUDO DE MICROORGANISMOS PATÓXENOS NA FONTE TERMAL DO TINTEIRO EN OURENSE STUDY OF MICROBIAL PATHOGENS IN THE HOT SPRING OF TINTEIRO AT OURENSE ESTUDIO DE MICROORGANISMOS PATÓGENOS EN LA FUENTE TERMAL DE O TINTEIRO EN OURENSE
A microbiological analysis has been done in 6 samples got in two places situated in the hot spring of Tinteiro (Ourense, Spain) and 4 places in the surroundings of this spring, to evaluate bacterial contamination, because water is a food of public consumption and must be potable. In the tested samples have been analized the presence of human pathogens such as faecalis coliforms, sulfite reductor Clostridium, Pseudomonas, Staphylococcus, Enterococcus, Vibrio and Salmonella, prohibited by the Spanish Legislation.
期刊介绍：
CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.
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