日本史前至近代龋病的历史变迁

H. Fujita
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引用次数: 8

摘要

本研究的目的是记录日本人龋齿病变的历史变化。从绳纹时代到江户时代的历史人群中,大多数龋齿病变位于颈部和/或近表面根部(NRAS)。绳纹和古fun人群牙合面龋病发生率均较低,但镰仓、室町和江户时期牙合面龋病发生率较高(17.6 ~ 24.7%)。绳纹时代和古坟时代的人都有严重的牙齿磨损;因此,由于裂缝和凹坑的消失,OS上没有出现龋齿。但镰仓期后磨耗中度,故牙合龋增加。在所有的日本时期,舌面(LS)和舌面颈部和/或舌根(NRLS)的龋是罕见的。发病可能与舌头和唾液的自我清洁作用有关。在现代人群中,最常见的病变是近表面(AS),其次是NRAS和OS。只有在现代,冠状龋的发病率高于牙根龋。我们似乎有理由认为前者是一种现代类型的龋齿,而后者是古代类型的龋齿。此外,从绳纹时代到古坟时代或从古坟时代到镰仓时代,从江户时代到近代,可以说是日本历史上不同类型龋齿的转折点。龋齿的类型是口腔健康状况的一个很好的指标,包括每个时期的饮食习惯、生存和生活方式。
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Historical Change of Dental Carious Lesions from Prehistoric to Modern Times in Japan
The aim of this study was to document the historical change of dental caries lesions in the Japanese people. The majority of carious lesions in historical populations from the Jomon to Edo period were located in the neck and/or root of the approximal surface (NRAS). Caries on the occlusal surface (OS) were rare in both the Jomon and Kofun populations, but there was a relatively high rate (17.6-24.7%) in the Kamakura, Muromachi and Edo periods. People in both the Jomon and Kofun periods had severe dental attrition; therefore, due to the disappearance of fissures and pits, caries on the OS did not arise. However, after the Kamakura period, the attrition was moderate, so occlusal caries increased. Caries on the lingual surface (LS) and the neck and/or root of the lingual surface (NRLS) were rare in all Japanese periods. The incidence may be associated with a self-cleaning action with the tongue and the saliva. In the modern population, the most frequent lesion is on the approximal surface (AS), followed by the NRAS and the OS. The rate of coronal caries is higher than that of root caries only in modern times. It seems reasonable to suppose that the former is a modern type of caries, and the latter is ancient. Furthermore, it can be said that from the Jomon to Kofun or from the Kofun to Kamakura periods, and from the Edo to modern times, are turning points for different types of caries in the history of Japan. The type of carious lesion is a good indicator of oral health condition, including dietary habits, subsistence and lifestyle in each period.
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