酿酒酵母食用量对白僵菌致病性的影响

Kyu‐Won Kwak, Myung‐Sae Han, S. Nam, K. Park, Eun-Sun Kim, Seokhyung Lee, Myung-Ha Song, W. Kim, Ji-Young Choi
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摘要

球孢白僵菌(Beauveria bassiana)是一种常见的白僵菌(Protaetia brevitarsis)幼虫的真菌病原体,虽然它不像绿僵菌(Metarhizium anisopliae)那么常见,但由于球孢白僵菌产生的毒素如beauvericin和霉菌毒素,它仍然对食用受感染昆虫的人类和动物构成很大的风险。有趣的是,有益微生物酿酒酵母具有抗真菌特性。在本研究中,我们发现酿酒葡萄球菌对球孢白僵菌的生长抑制率为97%,而通过腹腔内注射(1×107 cfu/mL)酿酒葡萄球菌对白僵菌没有伤害。此外,我们还发现,酿酒葡萄球菌的消耗使经皮感染的白氏疟原虫幼虫的存活时间延长了5 d,使感染幼虫的死亡率降低了12%。因此,酿酒葡萄球菌有望在白螺旋体幼虫生产过程中预防和控制球孢白螺旋体。
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Effect of Saccharomyces cerevisiae consumption on the pathogenicity of Beauveria bassiana in Protaetia brevitarsis
Beauveria bassiana is a common fungal pathogen of Protaetia brevitarsis larvae, and although it is less common than Metarhizium anisopliae , the pathogen still poses a great risk to humans and animals that consume infected insects, owing to B. bassiana's production of toxins like beauvericin and mycotoxin. Interestingly, the beneficial microorganism Saccharomyces cerevisiae possesses antifungal properties. In the present study, we found that S. cerevisiae inhibited the growth of B. bassiana by 97% and that S. cerevisiae failed to harm P. brevitarsis when administered via intracoelomic injection (1×107 cfu/mL). In addition, we also found that S. cerevisiae consumption increased the survival time of percutaneously infected P. brevitarsis larvae by 5 d and reduced the mortality of infected larvae by 12%. Therefore, S. cerevisiae is expected to be useful in the prevention and control of B. bassiana in the production of P. brevitarsis larvae.
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