目前的直接支付制度是否适合斯洛伐克的农民?

Q3 Agricultural and Biological Sciences Potravinarstvo Pub Date : 2018-04-26 DOI:10.5219/941
J. Kozáková, M. Urbánová
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引用次数: 0

摘要

斯洛伐克目前的直接支付制度可以描述为按公顷支付。它基于一个逻辑假设,即农民耕种的土地越多,他们需要的支持就越多。然而,这一原则似乎在欧盟成员国之间有所不同。历史上,斯洛伐克是欧盟28个国家中拥有最大农场的国家。这个巨大的农场规模与欧盟28个国家中最低的产量有关,同时斯洛伐克的农场也表现出最低的效率。本文检验了普遍接受的假设,即农场利用的公顷越多,他们应该获得的补贴越多,以帮助实现更多的产出。研究采用互对组合相关分析,考察了农业利用面积、总产出和补贴总额之间的关系。令人惊讶的是,总补贴和总产出之间的关系被证明是正的,而且是适度的。补贴总额与农业利用面积的关系,总产出与农业利用面积呈反比关系。尽管大多数欧洲国家都有发展,但斯洛伐克的结果表明,农民获得的补贴越多,他们的产出就越少。这种悖论可能是由于实际的共同农业政策补贴薪酬体系并不一定适合整个欧盟28国在同一水平上。
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Is current system of direct payments suitable for farmers in Slovakia?
Current system of direct payments in Slovakia can be described as per hectare payment. It is based on the logical assumption that the more land farmers cultivates, the more support they need. However, it seems like this principle works differently among EU member states. Historically, Slovakia is a country with the largest farms in EU 28. This extreme big physical farm size is here connected with the lowest output among EU 28 and simultaneously Slovak farms display also lowest efficiency. Paper examine generally accepted assumption that the more hectares farms utilize, the more subsidies they should receive, to help achieve more output. Research is based on the mutual pair combined correlation analysis, which examined relationship between utilized agricultural area, total output and total subsidies. Surprisingly just the relationship between total subsidies and total output was proved to be positive and in a moderate manner. Relation of total subsidies and utilised agricultural area, respectively total output and utilised agricultural area show the inverse relationship. In spite of the development in most European countries, Slovak outcomes indicates that the more subsidies farmers receive, the less output they achieve. This paradox can be caused by the actual Common Agricultural Policy system of subsidies remuneration which is not necessary suitable for whole EU 28 on the same level.
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来源期刊
Potravinarstvo
Potravinarstvo Agricultural and Biological Sciences-Food Science
CiteScore
2.50
自引率
0.00%
发文量
57
审稿时长
12 weeks
期刊介绍: Potravinarstvo Slovak Journal of Food Sciences. Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, environmental effect on food and food machinery.
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