用拉曼光谱研究了蔗糖水解的含量和动力学

{"title":"用拉曼光谱研究了蔗糖水解的含量和动力学","authors":"Hui Su, Jin-ge Ma, Xin Xin, Ying Han, Huo-lan Huang, Xiaofei Huang, Zhixiang Yao","doi":"10.3964/J.ISSN.1000-0593(2020)09-2821-05","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21846,"journal":{"name":"光谱学与光谱分析","volume":null,"pages":null},"PeriodicalIF":0.7000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Content and Kinetics of Sucrose Hydrolysis Were Studied by Raman Spectroscopy\",\"authors\":\"Hui Su, Jin-ge Ma, Xin Xin, Ying Han, Huo-lan Huang, Xiaofei Huang, Zhixiang Yao\",\"doi\":\"10.3964/J.ISSN.1000-0593(2020)09-2821-05\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":21846,\"journal\":{\"name\":\"光谱学与光谱分析\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"光谱学与光谱分析\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://doi.org/10.3964/J.ISSN.1000-0593(2020)09-2821-05\",\"RegionNum\":4,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"SPECTROSCOPY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"光谱学与光谱分析","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.3964/J.ISSN.1000-0593(2020)09-2821-05","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"SPECTROSCOPY","Score":null,"Total":0}