空间拥挤对商店忠诚的影响:商店规模的作用

Yongsoo Ha, Yuri Lee
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引用次数: 2

摘要

空间拥挤和社会拥挤是感知拥挤的两个相互不同的维度。本研究探讨空间拥挤对店铺忠诚的单一影响,以及店铺规模在空间拥挤-店铺忠诚关系中的作用。为了研究的目的,录制了两个显示不同商店大小的视频片段。对400名时尚品牌消费者进行了网络调查。采用结构方程模型进行多组分析。本研究分为三个阶段。第一阶段测试空间拥挤的一般效应。实验结果表明,在社会拥挤得到控制的情况下,空间拥挤对快乐的影响不表现为负向影响,而是呈正向关系。愉悦感对期望值有正向影响,进而导致对商店的忠诚度。这样的结果与流行的观点相反,即零售店拥挤会导致负面的零售结果。第二阶段测试商店规模的作用。在小商店和大商店中,密度和社会拥挤被控制在同一水平。在大型商店中,空间拥挤对快乐有正向影响,而在小型商店中,空间拥挤对快乐有负向影响。第三阶段揭示了知觉控制的中介作用,尽管是部分中介作用。在小商店中,当感知控制作为中介时,空间拥挤对快乐的负面影响程度下降。讨论了实践意义和未来的研究机会。
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Effects of Spatial Crowding on Store Loyalty: Roles of Store Size
Spatial crowding and social crowding are mutually distinctive dimensions of perceived crowding. This study investigates the sole effects of spatial crowding on store loyalty and the roles of store size in spatial crowding-store loyalty relationships. Two video clips which display different store size were recorded for the purpose of the study. An internet survey was conducted with 400 fashion brand consumers. A multiple group analysis was conducted using structural equation modeling. This study consists of three stages. The first stage tested the general effects of spatial crowding. Test results showed that, when social crowding was controlled, spatial crowding did not show negative impacts on pleasure, rather the relationship was positive. Pleasure showed positive impact on expectation and, subsequently, it led to store loyalty. Such results are opposed to a prevailing belief that retail store crowding results in negative retail outcomes. The second stage tested the role of store size. Density and social crowding were controlled as the same level in both small and large stores. In the large store, spatial crowding effected on pleasure positively, whereas, the effect was negative in the small store. The third stage revealed the mediating effect of perceived control, albeit partially. In the small store, the negative effects of spatial crowding on pleasure dropped in magnitude when perceived control was included as a mediator. Implications for practice and future research opportunities are discussed.
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