怀孕与未怀孕韩国牛瘤胃温度的差异

Daehyun Kim, J. Ha, J. Yi, Byung Ki Kim, W. Kwon, B. Ye, Seungkyeong Kim, Yoon-Ho Lee
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引用次数: 5

摘要

近年来,利用无线生物传感器开发了多种测量体温的方法,以促进对奶牛妊娠和分娩的早期检测。然而,目前还没有对怀孕期间牛的体温进行实时监测的研究。为此,本研究利用瘤胃生物胶囊传感器对妊娠期奶牛的日平均瘤胃温度进行了研究,并对妊娠期奶牛与非妊娠期奶牛的温度变化进行了评价。妊娠奶牛瘤胃温度的平均值和标准差为38.86±0.17℃。妊娠奶牛的瘤胃温度在人工授精后180 ~ 190天缓慢下降,此后瘤胃温度急剧上升,直至临产前。此外,怀孕奶牛和未怀孕奶牛的平均瘤胃温度差异显著。瘤胃温度的平均值和标准差分别为:产前80 ~ 100天38.68±0.01℃,145 ~ 165天38.78±0.02℃,200 ~ 220天38.99±0.45℃,250 ~ 270天39.14±0.38℃。因此,我们的研究结果可以为韩国奶牛妊娠和分娩的早期检测提供有用的数据。
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Differences in ruminal temperature between pregnant and non-pregnant Korean cattle
In recent years, various methods of measuring body temperature have been developed using wireless biosensors to facilitate an early detection of pregnancy and parturition in cows. However, there are no studies on real-time monitoring of cattle body temperature throughout pregnancy. Therefore, we investigated the daily mean ruminal temperature in pregnant cows throughout pregnancy using a ruminal bio-capsule sensor and then evaluated the temperature variation between pregnant and non-pregnant cows. In pregnant cows, the mean and standard deviation of ruminal temperature was 38.86 ± 0.17 ℃ . Ruminal temperature in pregnant cows slowly decreased until 180 to 190 days after artificial insemination and after that, the temperature increased dramatically until just before parturition. Furthermore, the means ruminal temperature was significantly different between pregnant and non-pregnant cows. The mean and standard deviation of ruminal temperature were as follows: 38.68 ± 0.01 ℃ from days 80 to 100, 38.78 ± 0.02 ℃ from days 145 to 165, 38.99 ± 0.45 ℃ from days 200 to 220, 39.14 ± 0.38 ℃ from days 250 to 270 before parturition. Therefore, our results could provide useful data for early detection of pregnancy and parturition in Korean cows.
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来源期刊
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发文量
29
审稿时长
8 weeks
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