{"title":"斯洛伐克饮食习惯领域的健康意识","authors":"A. Plskova, Š. Paulík, M. Kačmariková, R. Ochaba","doi":"10.22359/cswhi_12_5_06","DOIUrl":null,"url":null,"abstract":"Objectives: The aim of our research was to monitor the dif- ferences in the intake of food commodities according to gender and age in the Slovak Republic in 2019. Design: Pilot study Participants: The total number of respondents was 2,614 from all over the Slovak Republic, aged 15 to 65 years. Methods: Aquestionnaire-based cross-sectional survey con- ducted in 2019 under the auspices of the Public Health Author- ity of the Slovak Republic (ÚVZ SR). For statistical analysis, we used the Chi-square test and Fisher's test, with adetermined level of significance p-value ≤ 0.05. Results: With increasing age, women took more caloric food commodities compared to men who preferred foods of plant origin. Conclusion: With increasing age, the intake of high-calorie foods increased in both sexes.","PeriodicalId":42256,"journal":{"name":"Clinical Social Work and Health Intervention","volume":null,"pages":null},"PeriodicalIF":0.2000,"publicationDate":"2021-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Health Awareness in the Field of Eating Habits in Slovakia\",\"authors\":\"A. Plskova, Š. Paulík, M. Kačmariková, R. Ochaba\",\"doi\":\"10.22359/cswhi_12_5_06\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Objectives: The aim of our research was to monitor the dif- ferences in the intake of food commodities according to gender and age in the Slovak Republic in 2019. Design: Pilot study Participants: The total number of respondents was 2,614 from all over the Slovak Republic, aged 15 to 65 years. Methods: Aquestionnaire-based cross-sectional survey con- ducted in 2019 under the auspices of the Public Health Author- ity of the Slovak Republic (ÚVZ SR). For statistical analysis, we used the Chi-square test and Fisher's test, with adetermined level of significance p-value ≤ 0.05. Results: With increasing age, women took more caloric food commodities compared to men who preferred foods of plant origin. Conclusion: With increasing age, the intake of high-calorie foods increased in both sexes.\",\"PeriodicalId\":42256,\"journal\":{\"name\":\"Clinical Social Work and Health Intervention\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.2000,\"publicationDate\":\"2021-12-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Clinical Social Work and Health Intervention\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22359/cswhi_12_5_06\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Clinical Social Work and Health Intervention","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22359/cswhi_12_5_06","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH","Score":null,"Total":0}
Health Awareness in the Field of Eating Habits in Slovakia
Objectives: The aim of our research was to monitor the dif- ferences in the intake of food commodities according to gender and age in the Slovak Republic in 2019. Design: Pilot study Participants: The total number of respondents was 2,614 from all over the Slovak Republic, aged 15 to 65 years. Methods: Aquestionnaire-based cross-sectional survey con- ducted in 2019 under the auspices of the Public Health Author- ity of the Slovak Republic (ÚVZ SR). For statistical analysis, we used the Chi-square test and Fisher's test, with adetermined level of significance p-value ≤ 0.05. Results: With increasing age, women took more caloric food commodities compared to men who preferred foods of plant origin. Conclusion: With increasing age, the intake of high-calorie foods increased in both sexes.
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