Zobia Zafar, S. Shah, M. Numan, Ijaz Ahmad, Asad Ali, H. Shah, Z. Iqbal, M. Fahim
{"title":"番茄花叶病毒感染可降低番茄果实中番茄红素的积累","authors":"Zobia Zafar, S. Shah, M. Numan, Ijaz Ahmad, Asad Ali, H. Shah, Z. Iqbal, M. Fahim","doi":"10.33687/phytopath.010.03.3442","DOIUrl":null,"url":null,"abstract":"Despite Lycopene content in tomato germplasm (both local and exotic) was evaluated against isolates of tomato mosaic virus (ToMV), using a locally preferred hybrid i.e., Rio Grande as a control. Promising lines with resistance to ToMV were assessed by total carotenoid and lycopene content in virus-challenged tomato genotypes using spectrophotometry and RP-HPLC. Our data showed that virus infection significantly lessens the total carotenoid and lycopene content in tomato fruit. Lycopene content was significantly reduced in infected tomato compared to healthy, in locally cultivated hybrid Rio Grande. The germplasm GT-47 (CLN-2123-E) showed 60% decrease in lycopene content in infected tomato when in comparison to healthy produce. The virus infection, however, exhibited less deleterious effect on DPPH-based anti-oxidant potential of the ToMV infected tomato genotypes.","PeriodicalId":36106,"journal":{"name":"International Journal of Phytopathology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Infection with Tomato Mosaic Virus Reduces Lycopene Accumulation in Tomato Fruits\",\"authors\":\"Zobia Zafar, S. Shah, M. Numan, Ijaz Ahmad, Asad Ali, H. Shah, Z. Iqbal, M. Fahim\",\"doi\":\"10.33687/phytopath.010.03.3442\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Despite Lycopene content in tomato germplasm (both local and exotic) was evaluated against isolates of tomato mosaic virus (ToMV), using a locally preferred hybrid i.e., Rio Grande as a control. Promising lines with resistance to ToMV were assessed by total carotenoid and lycopene content in virus-challenged tomato genotypes using spectrophotometry and RP-HPLC. Our data showed that virus infection significantly lessens the total carotenoid and lycopene content in tomato fruit. Lycopene content was significantly reduced in infected tomato compared to healthy, in locally cultivated hybrid Rio Grande. The germplasm GT-47 (CLN-2123-E) showed 60% decrease in lycopene content in infected tomato when in comparison to healthy produce. The virus infection, however, exhibited less deleterious effect on DPPH-based anti-oxidant potential of the ToMV infected tomato genotypes.\",\"PeriodicalId\":36106,\"journal\":{\"name\":\"International Journal of Phytopathology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-12-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Phytopathology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33687/phytopath.010.03.3442\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Phytopathology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33687/phytopath.010.03.3442","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Infection with Tomato Mosaic Virus Reduces Lycopene Accumulation in Tomato Fruits
Despite Lycopene content in tomato germplasm (both local and exotic) was evaluated against isolates of tomato mosaic virus (ToMV), using a locally preferred hybrid i.e., Rio Grande as a control. Promising lines with resistance to ToMV were assessed by total carotenoid and lycopene content in virus-challenged tomato genotypes using spectrophotometry and RP-HPLC. Our data showed that virus infection significantly lessens the total carotenoid and lycopene content in tomato fruit. Lycopene content was significantly reduced in infected tomato compared to healthy, in locally cultivated hybrid Rio Grande. The germplasm GT-47 (CLN-2123-E) showed 60% decrease in lycopene content in infected tomato when in comparison to healthy produce. The virus infection, however, exhibited less deleterious effect on DPPH-based anti-oxidant potential of the ToMV infected tomato genotypes.
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