葡萄籽(Vitis vinifera L.)和柑桔皮(Citrus reticulate L.)的作用环磷酰胺对大鼠心脏毒性的影响

Hanan Kamal Mohamed, Hanaa Mostafa Abd El-Fattah, H. Barakat, Kawkab A Ahmed, Sahar Mousa Galal
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引用次数: 2

摘要

目的:研究葡萄籽(GS)和柑桔皮(MP)提取物对环磷酰胺(CP)所致大鼠心脏毒性的影响。学习地点:艾因沙姆斯大学女性艺术、科学与教育学院生物化学与营养系。方法:60只成年雄性Sprague-Dawley大鼠分为6组。组(1):大鼠每天口服蒸馏水6周,实验第6周结束时腹腔注射生理盐水(0.9%)(2.5 ml / kg BW)单次给药。(2)组:大鼠口服蒸馏水,注射单剂量环磷酰胺(200 mg/kg BW)溶解于生理盐水中。在实验的第六周结束时。各组(3、4):大鼠分别给予低、高剂量(150、300 mg /kg BW)葡萄籽提取物,每日口服,连续6周,第二组注射环磷酰胺。各组(5、6):大鼠分别给予低、高剂量(150、300 mg /kg BW)柑桔皮提取物,每日口服,连续6周,第2组注射环磷酰胺。结果:CP引起血清丙氨酸转氨酶(ALT)、天冬氨酸转氨酶(AST)、碱性磷酸酶(ALK-P)、肌酸激酶(CK- mb)、乳酸脱氢酶(LDH)、肌酸激酶(CK)酶活性和血清丙二醛(MDA)水平显著升高。总抗氧化能力(TAC)显著降低。CP中毒组心肌过氧化氢酶(CAT)、超氧化物歧化酶(SOD)和谷胱甘肽过氧化物酶(GPx)活性及心肌β细胞淋巴瘤(Bcl-2)水平显著降低,心肌p53、caspase-3及DNA片段化水平显著升高。CP组大鼠肝脏、心脏组织均有组织学改变。口服GS和MP可改善氧化和凋亡生物标志物、肝脏和心脏功能酶活性,改善肝脏和心脏组织的组织病理学改变。结论:葡萄籽和柑桔皮对环磷酰胺中毒组的保护作用可能与其抗氧化、抗炎和抗凋亡有关。
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Effect of Grape Seeds (Vitis vinifera L.) and Mandarin Peels (Citrus reticulate L.) Extracts on the Cardiotoxicity Induced by Cyclophosphamide in Rats
Aims: The current study was developed to investigate the influence of grape seeds (GS) and mandarin peels (MP) extracts as powerful antioxidants on the cardiotoxicity induced by cyclophosphamide (CP) in rats. Place of Study: Department of Biochemistry and Nutrition, Faculty of Women for Arts, Science and Education, Ain Shams University. Methodology: Sixty adult male Sprague-Dawley rats were divided into 6 groups. Group (1): Rats were received distilled water daily orally for 6 weeks and injected interperitoneally (i.p) with saline (0.9 %) (2.5 ml / kg BW) as single dose at the end of the sixth week of experiment. Group (2): Rats were received distilled water orally and injected with single dose of cyclophosphamide which dissolved in saline (200 mg/kg BW. i.p.) at the end of the sixth week of experiment. Groups (3 and 4):  Rats were received grape seeds extracts low and high doses (150 and 300 mg /kg BW), respectively daily orally for 6 weeks then injected with cyclophosphamide as group 2. Groups (5 and 6): Rats were received mandarin peels extracts low and high doses (150 and 300 mg /kg BW), respectively daily orally for 6 weeks then injected with cyclophosphamide as group 2. Results: Our results documented that CP caused a significant increase in serum alanine aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phosphatase (ALK-P), creatine kinase (CK-MB), lactate dehydrogenase (LDH), creatine kinase (CK) enzymes activity and serum malondialdehyde (MDA) level. While total antioxidant capacity level (TAC) showed a significant decrease. On the other hand cardiac catalase (CAT), superoxide dismutase (SOD) and glutathione peroxidase (GPx) activities and cardiac β cell lymphoma (Bcl-2) level showed a significant decrease in CP group while cardiac p53, caspase-3 and DNA fragmentation levels showed a significant increase in CP intoxicated group. Also, some histopathological changes were observed in liver and heart tissues in CP group. Oral administration of GS and MP caused an ameliorative effect in oxidative and apoptotic biomarkers, liver and heart function enzymes activity with an improvement of histopathological changes in liver and heart tissues. Conclusion: Our data proved that the protective effect of grape seeds and mandarin peels in cyclophosphamide intoxicated group may be due to their antioxidant, anti-inflammatory and anti- apoptotic properties.
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