{"title":"苏莱曼尼省不同地区甘露的理化研究","authors":"Solin Jawhar Mohammed Sdiq, Mohammad. W. M. Saeed","doi":"10.21608/jfds.2019.64593","DOIUrl":null,"url":null,"abstract":"Three samples of partial purified Manna from three locations at Penjween in Sulaymaniyah governorate/ Iraq were prepared. Locations were Ahmadklwan (A), Bnawaswta (B), and Kanimang (K). HPLC has been used to determined type and rates of sugars within the Manna. Results showed that all samples A, B, and K contained a huge amount of fructose (22.3%, 21.9%, 22.6%) respectively. samples showed less glucose than fructose in their content which was (A 13.3, B 13.4, K 11.2%). Manna contained a considerable amount of sucrose and trehalose, for sucrose was 26.8%, in A, 26.9% in B, 26.0% in K. Likewise the rate of trehalose within sample A, B, and K was (36.8, 20.4, 24.2%) respectively. The existence of alcoholic sugars was very low, for instance, the quantity of sorbitol was (0.5%, 0.9%, 1.2%) for samples A, B, and K respectively, and for mannitol was 0.1% in all the samples. ICPE used to determine the rate of minerals, Calcium rate showed a significant difference among the Manna samples, which was A (25.200), B (11.000), K (16.450). As well as for iron (Fe) rate a mass variation was noticed through the samples (A 4600, B 3.785, and K 3.965). In general, magnesium (Mg) content was relatively high with the rate (4.410) in A, (3.005) in B, (3.365) in K. results confirmed that Manna no content chromium (Cr) and cadmium (Cd). Although, there was no lead (Pb) in B and K, but a very low amount appeared in A (8.55). Results are calculated in mg/kg.","PeriodicalId":15746,"journal":{"name":"Journal of Food and Dairy Sciences","volume":"30 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Physicochemical Study for Manna (Gazo) Collected from Different Places of Sulaimani Governorate\",\"authors\":\"Solin Jawhar Mohammed Sdiq, Mohammad. W. M. Saeed\",\"doi\":\"10.21608/jfds.2019.64593\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Three samples of partial purified Manna from three locations at Penjween in Sulaymaniyah governorate/ Iraq were prepared. Locations were Ahmadklwan (A), Bnawaswta (B), and Kanimang (K). HPLC has been used to determined type and rates of sugars within the Manna. Results showed that all samples A, B, and K contained a huge amount of fructose (22.3%, 21.9%, 22.6%) respectively. samples showed less glucose than fructose in their content which was (A 13.3, B 13.4, K 11.2%). Manna contained a considerable amount of sucrose and trehalose, for sucrose was 26.8%, in A, 26.9% in B, 26.0% in K. Likewise the rate of trehalose within sample A, B, and K was (36.8, 20.4, 24.2%) respectively. The existence of alcoholic sugars was very low, for instance, the quantity of sorbitol was (0.5%, 0.9%, 1.2%) for samples A, B, and K respectively, and for mannitol was 0.1% in all the samples. ICPE used to determine the rate of minerals, Calcium rate showed a significant difference among the Manna samples, which was A (25.200), B (11.000), K (16.450). As well as for iron (Fe) rate a mass variation was noticed through the samples (A 4600, B 3.785, and K 3.965). In general, magnesium (Mg) content was relatively high with the rate (4.410) in A, (3.005) in B, (3.365) in K. results confirmed that Manna no content chromium (Cr) and cadmium (Cd). Although, there was no lead (Pb) in B and K, but a very low amount appeared in A (8.55). Results are calculated in mg/kg.\",\"PeriodicalId\":15746,\"journal\":{\"name\":\"Journal of Food and Dairy Sciences\",\"volume\":\"30 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food and Dairy Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/jfds.2019.64593\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food and Dairy Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/jfds.2019.64593","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
摘要
从苏莱曼尼亚省/伊拉克Penjween三个地点制备了三个部分纯化的甘露样品。位置为Ahmadklwan (A), Bnawaswta (B)和Kanimang (K)。HPLC用于测定甘薯中糖的类型和含量。结果表明,A、B、K样品中果糖含量均很高,分别为22.3%、21.9%、22.6%。样品中葡萄糖的含量低于果糖(A为13.3%,B为13.4%,K为11.2%)。甘露中含有大量的蔗糖和海藻糖,其中蔗糖含量为26.8%,a为26.9%,B为26.0%,K为26.0%,a、B、K样品中海藻糖含量分别为36.8%、20.4%、24.2%。酒精糖的含量很低,A、B、K样品中山梨醇的含量分别为(0.5%、0.9%、1.2%),甘露醇的含量为0.1%。用ICPE法测定矿物质含量,不同甘纳样品的钙含量差异显著,分别为a(25.200)、B(11.000)、K(16.450)。对于铁(Fe)速率,通过样品(a 4600, B 3.785和K 3.965)可以注意到质量变化。总体而言,甘露中镁(Mg)含量较高,A含量为4.410,B含量为3.005,k含量为3.365,结果证实甘露中不含铬(Cr)和镉(Cd)。虽然B和K中没有铅(Pb),但a中出现了很低的铅(8.55)。结果以mg/kg计算。
Physicochemical Study for Manna (Gazo) Collected from Different Places of Sulaimani Governorate
Three samples of partial purified Manna from three locations at Penjween in Sulaymaniyah governorate/ Iraq were prepared. Locations were Ahmadklwan (A), Bnawaswta (B), and Kanimang (K). HPLC has been used to determined type and rates of sugars within the Manna. Results showed that all samples A, B, and K contained a huge amount of fructose (22.3%, 21.9%, 22.6%) respectively. samples showed less glucose than fructose in their content which was (A 13.3, B 13.4, K 11.2%). Manna contained a considerable amount of sucrose and trehalose, for sucrose was 26.8%, in A, 26.9% in B, 26.0% in K. Likewise the rate of trehalose within sample A, B, and K was (36.8, 20.4, 24.2%) respectively. The existence of alcoholic sugars was very low, for instance, the quantity of sorbitol was (0.5%, 0.9%, 1.2%) for samples A, B, and K respectively, and for mannitol was 0.1% in all the samples. ICPE used to determine the rate of minerals, Calcium rate showed a significant difference among the Manna samples, which was A (25.200), B (11.000), K (16.450). As well as for iron (Fe) rate a mass variation was noticed through the samples (A 4600, B 3.785, and K 3.965). In general, magnesium (Mg) content was relatively high with the rate (4.410) in A, (3.005) in B, (3.365) in K. results confirmed that Manna no content chromium (Cr) and cadmium (Cd). Although, there was no lead (Pb) in B and K, but a very low amount appeared in A (8.55). Results are calculated in mg/kg.