5 -羟色胺在核桃种子个体发育和萌发中的分布

Fred Lembeck, Gerhard Skofitsch
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引用次数: 8

摘要

采用电化学高效液相色谱法测定了核桃(Juglans regia)发生和萌发过程中血清素(5-HT)含量。柳絮中的5-羟色胺含量较低,在成熟过程中不升高,但在种芽中升高。胚中5-羟色胺含量最高的时期主要是在种子发育后期。种皮中5-羟色胺含量极高(1.6 mg g-1)。种子中5-羟色胺的含量在贮藏至少一年的时间内保持稳定。子叶中5-羟色胺的含量在两个月内增加了一倍。在芽中,顶芽中5-HT含量与种皮相当,而根中5-HT含量极低。除了5-羟色胺可能只是色氨酸代谢的最终产物之外,它在种皮和顶芽中的高浓度表明其在防御其他植物或害虫方面具有一定的功能。
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Distribution of Serotonin in Juglans regia Seeds During Ontogenetic Development and Germination

Serotonin (5-HT) was measured by HPLC with electrochemical detection in walnuts (Juglans regia) during ontogeny and germination.

Whereas 5-HT levels in catkins were low and did not increase during maturation, they increased in seed buds. The embryo reached highest amounts of 5-HT mainly during the final development of the seeds. Extremely high concentrations of 5-HT (1.6 mg g-1) were observed in the seed coat. In the seeds the 5-HT content remained stable during their storage over a period of at least one year.

The level of 5-HT in the cotyledons doubled during germination in two months. In the shoots the apical buds contained as much 5-HT as the seed coat whereas the 5-HT concentration in the roots was extremely low. Besides the possibility that 5-HT is not more than an end product of tryptophan metabolism its high concentration in seed coats and apical buds suggest a function in the defense against other plants or pests.

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