枣粉的生产与评价

{"title":"枣粉的生产与评价","authors":"Mostafa T. M. Assous, Mohamed A. Kenawi, Fowzy A. H. El Sokkary, Mohamed, N. Kenawi, Zeinab A. H. Abd","doi":"10.21608/ijfsnh.2021.213824","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14054,"journal":{"name":"International Journal of Food Science, Nutrition Health and Family Studies","volume":"26 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Production and evaluation of date powder\",\"authors\":\"Mostafa T. M. Assous, Mohamed A. Kenawi, Fowzy A. H. El Sokkary, Mohamed, N. Kenawi, Zeinab A. H. Abd\",\"doi\":\"10.21608/ijfsnh.2021.213824\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":14054,\"journal\":{\"name\":\"International Journal of Food Science, Nutrition Health and Family Studies\",\"volume\":\"26 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Food Science, Nutrition Health and Family Studies\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/ijfsnh.2021.213824\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Food Science, Nutrition Health and Family Studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ijfsnh.2021.213824","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}