S. Arefin, Md Sarker, M. Bari, M. Siddiki, M. Rashid, Mohammad Islam, M. Islam
{"title":"双氧水腌渍乳中doi和rosogolla的感官和物理化学性质","authors":"S. Arefin, Md Sarker, M. Bari, M. Siddiki, M. Rashid, Mohammad Islam, M. Islam","doi":"10.5455/jbau.108889","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15283,"journal":{"name":"Journal of Bangladesh Agricultural University","volume":"39 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Sensory and physicochemical properties of doi and rosogolla manufactured from Hydrogen Peroxide preserved milk\",\"authors\":\"S. Arefin, Md Sarker, M. Bari, M. Siddiki, M. Rashid, Mohammad Islam, M. Islam\",\"doi\":\"10.5455/jbau.108889\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":15283,\"journal\":{\"name\":\"Journal of Bangladesh Agricultural University\",\"volume\":\"39 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Bangladesh Agricultural University\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5455/jbau.108889\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Bangladesh Agricultural University","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5455/jbau.108889","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}