外源脯氨酸和甘氨酸甜菜碱减轻了盐胁迫对水稻植株的有害影响

M. A. Sobahan, Nasima Akter, Y. Murata, S. Munemasa
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引用次数: 15

摘要

脯氨酸和甘氨酸甜菜碱(以下简称甜菜碱)的外源施用通常被认为是植物在盐度等非生物胁迫下保护和生存的一种“鸟枪法”。研究了脯氨酸和甜菜碱对盐胁迫下水稻过氧化氢(h2o2)、丙二醛(MDA)和蒸腾速率的影响。一般来说,盐胁迫增加了水稻植株的过氧化氢和脂质过氧化,并降低了蒸腾速率。外源施用脯氨酸和甜菜碱降低了盐胁迫水稻植株的h2o2和MDA含量,增加了蒸腾速率。由此可见,外源脯氨酸和甜菜碱通过降低水稻植株的h2o2和脂质过氧化水平以及增加蒸腾速率来减轻盐胁迫的不利影响。
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Exogenous Proline and Glycinebetaine Mitigate the Detrimental Effect of Salt Stress on Rice Plants
Exogenous application of proline and glycinebetaine (hereafter betaine) is often regarded as a shotgun approach for the protection and survival of plants under abiotic stresses including salinity. Here, we investigated effects of proline and betaine on hydrogen peroxide (H 2 O 2 ), malondialdehyde (MDA) and transpiration rate in salt-stressed rice plants. Generally, salt stress increased H 2 O 2 and lipid peroxidation as indicated by MDA content and decreased transpiration rate in rice plants. The exogenous application of proline and betaine decrease H 2 O 2 and MDA contents and increase transpiration rate in salt-stressed rice plants. It is suggested that exogenous proline and betaine mitigate the detrimental effects of salt stress by reducing H 2 O 2 and lipid peroxidation levels and by increasing transpiration rate in rice plants.
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