{"title":"茴香的植物化学成分、GC-MS分析及精油性质","authors":"Sharayu S Deshmukh Sharayu S Deshmukh","doi":"10.29369/ijrbat.2023.02.1.0050","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14232,"journal":{"name":"International Journal of Researches in Biosciences and Agriculture Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"PHYTOCHEMICAL COMPOSITION and GC-MS ANALYSIS AND ESSENTIAL OIL PROPERTIES OF ANISOMELES INDICA\",\"authors\":\"Sharayu S Deshmukh Sharayu S Deshmukh\",\"doi\":\"10.29369/ijrbat.2023.02.1.0050\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":14232,\"journal\":{\"name\":\"International Journal of Researches in Biosciences and Agriculture Technology\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Researches in Biosciences and Agriculture Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.29369/ijrbat.2023.02.1.0050\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Researches in Biosciences and Agriculture Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29369/ijrbat.2023.02.1.0050","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}