{"title":"用冷却真空结晶器代替c -冷却结晶器在甜菜糖业白糖生产和节能中的应用","authors":"Y. Temerk, I. Abdullah, Osama Zain El-Abdein","doi":"10.21608/esugj.2021.208026","DOIUrl":null,"url":null,"abstract":"This article reports the development at Al-Khaleej sugar company AKS between 2016 and 2020 in low-temperature sugar crystallization and incorporating of CVC technology in the new AKS beet sugar project in Egypt, Online 2021. The new project includes three continuous vacuum crystallizers followed by CVC, to be used in place of C-cooling crystallizers. All details, features, and results of the new sugar house crystallization scheme have been listed in the paper.","PeriodicalId":11564,"journal":{"name":"Egyptian Sugar Journal","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Execute of Cooling Vacuum Crystallization (CVC) in Place of C-Cooling Crystallizers for White Sugar Production and Energy Saving in the Beet Sugar Industry\",\"authors\":\"Y. Temerk, I. Abdullah, Osama Zain El-Abdein\",\"doi\":\"10.21608/esugj.2021.208026\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This article reports the development at Al-Khaleej sugar company AKS between 2016 and 2020 in low-temperature sugar crystallization and incorporating of CVC technology in the new AKS beet sugar project in Egypt, Online 2021. The new project includes three continuous vacuum crystallizers followed by CVC, to be used in place of C-cooling crystallizers. All details, features, and results of the new sugar house crystallization scheme have been listed in the paper.\",\"PeriodicalId\":11564,\"journal\":{\"name\":\"Egyptian Sugar Journal\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Egyptian Sugar Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/esugj.2021.208026\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Sugar Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/esugj.2021.208026","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Execute of Cooling Vacuum Crystallization (CVC) in Place of C-Cooling Crystallizers for White Sugar Production and Energy Saving in the Beet Sugar Industry
This article reports the development at Al-Khaleej sugar company AKS between 2016 and 2020 in low-temperature sugar crystallization and incorporating of CVC technology in the new AKS beet sugar project in Egypt, Online 2021. The new project includes three continuous vacuum crystallizers followed by CVC, to be used in place of C-cooling crystallizers. All details, features, and results of the new sugar house crystallization scheme have been listed in the paper.
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