应用典型相关分析了解牛瘤胃胃液中亚油酸和α -亚麻酸的生物加氢模式

Q3 Agricultural and Biological Sciences Acta Scientiarum. Animal Sciences Pub Date : 2022-09-14 DOI:10.4025/actascianimsci.v44i1.57724
Julián Andrés Castillo Vargas
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引用次数: 0

摘要

本研究的目的是利用典型相关分析(CCA)确定牛瘤胃液体中亚油酸、α -亚麻酸及其主要瘤胃生物加氢(BH)中间体和产物之间的多变量关系。收集了107个纯亚油酸和混合亚油酸(18:2-c9, c12)和α -亚麻酸(18:3-c9, c12, c15)体外瘤胃培养系统产生的1177个观察数据集。定义了两个典型变量:A:由9个主要BH中间体和产物组成(18:2-c9, t11;18:2-t11 c15;18:1-t11;18:1-t9;18:1-t6;18:1-c11;18:1-c6;18:1-c9;18:0)的18:2-c9, c12和18:3-c9, c12, c15和B:由18:2-c9, c12和18:3-c9, c12, c15组成。A和B之间的两个典型函数具有显著的典型相关性(R1=0.990, R2=0.738;p 18:1-t9 (0.837) > 18:1-c11 (0.835) > 18:1-c6 (0.824) > 18:1-t11 (0.747) > 18:1-c9 (0.738) > 18:1-t6 (0.415) > 18:2-t11, c15 (0.387) > 18:2-c9, t11 (0.239);B: 18:2-c9, c12(0.667)>18:3-c9, c12, c15(0.488)。CCA结果表明,18:2-c9, c12对上述BH中间体的生成贡献大于18:3-c9, c12, c15,其中18:0和18:1顺式和反式fa基团主要受影响。
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Using canonical correlation analysis to understand the rumen biohydrogenation patterns of linoleic and alpha-linolenic acids in the rumen fluid of bovines
The objective of this study was to determine the multivariate relationship among linoleic acid, alpha-linolenic acid, and their main rumen biohydrogenation (BH) intermediates and products in bovine rumen fluid using canonical correlation analysis (CCA). A dataset consisting of 1177 observations generated by 107 in vitro rumen incubation systems of pure and mixed linoleic acid (18:2-c9, c12) and alpha-linolenic acid (18:3-c9, c12, c15) was gathered. Two canonical variates were defined: A: composed of the nine main BH intermediates and products (18:2-c9, t11; 18:2-t11, c15; 18:1-t11; 18:1-t9; 18:1-t6; 18:1-c11; 18:1-c6; 18:1-c9; 18:0) of 18:2-c9, c12 and 18:3-c9, c12, c15 and B: composed of 18:2-c9, c12 and 18:3-c9, c12, c15. Two canonical functions between A and B with significant canonical correlations (R1=0.990 and R2=0.738; p <0.01) were obtained. However, only the first function was selected for CCA. Exploration of canonical loadings for first function, revealed the following quantitative significance (absolute value) order for fatty acids (FA) within their respective canonical variates: A: 18:0(0.958)>18:1-t9(0.837)>18:1-c11(0.835)>18:1-c6(0.824)>18:1-t11(0.747)>18:1-c9(0.738)>18:1-t6(0.415)>18:2-t11, c15(0.387)> 18:2-c9, t11(0.239); B: 18:2-c9, c12(0.667)>18:3-c9, c12, c15(0.488). The CCA showed that 18:2-c9, c12 has a greater contribution than that of 18:3-c9, c12, c15 on the production of the aforementioned BH intermediates, in which 18:0, as well as the groups of 18:1 cis and trans-FA were mainly affected.
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来源期刊
Acta Scientiarum. Animal Sciences
Acta Scientiarum. Animal Sciences Agricultural and Biological Sciences-Food Science
CiteScore
1.60
自引率
0.00%
发文量
45
审稿时长
9 weeks
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