蜂蜜对大脑健康:有益还是有害?

IF 0.1 Q4 MEDICINE, GENERAL & INTERNAL Medicine and Health Pub Date : 2019-12-31 DOI:10.17576/mh.2019.1402.03
Nurul 'Ain Arshad, M.A.K. Nellysha Namela, S. Teoh, M. F. Yahaya
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引用次数: 2

摘要

脑健康恶化是一种世界性的健康流行病。阿尔茨海默病和其他痴呆症是治疗费用最高的疾病之一,其直接护理费用超过了癌症和心脏病。长期食用过度加工食品,导致越来越多的人在较早年龄时健康状况恶化。历史上,蜂蜜一直是世界上最纯净、最受欢迎的天然产品之一,被用作健康助推器,尤其是由于其抗氧化剂和酚类物质的含量。近十年来,人们进行了许多研究,以了解生物过程
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Honey on Brain Health: Benefit or Forfeit?
Brain health deterioration is a worldwide health epidemic. Alzheimer’s disease and other dementias are among the most expensive diseases to treat, with direct care expenses exceeding those for cancer and heart disease. The consumption of overly processed food products over the time has contributed to the increasing number of health deterioration at an earlier age. Honey has been known worldwide through history to be one of the purest, and popular natural product to be consumed as a health booster notably due to its antioxidant and phenolic contents. In the recent decade, many studies were perfomed to understand the biological process of
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Medicine and Health
Medicine and Health MEDICINE, GENERAL & INTERNAL-
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