自发糖菌分离小孢子的培养

Maud A.W. Hinchee , Maureen M.M. Fitch
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引用次数: 15

摘要

研究了天然糖(Saccharum spontanum L.)小孢子培养产生单倍体植株的方法。分离和培养的小孢子开始孢子体发育,在4 ~ 6周内形成原芽孢体和愈伤组织。在开始培养前去除无活力的小孢子,建立最佳种群密度,并使用相对低蔗糖和NH4NO3的营养培养基,可以提高小孢子产生多细胞原芽孢的百分比。小孢子培养产生的原雄蕊与培养花药中的原雄蕊大约在同一阶段停止发育。因此,除花药壁外的其他因素可能是造成天然葡萄单倍体产量低的原因。温度、培养基中蔗糖和2,4- d的影响在单细胞小孢子愈伤组织发育过程中发生了变化。不同发育阶段对单倍体植株的要求明显不同,这表明小孢子培养成功生产单倍体植株需要一系列的环境和培养操作。
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Culture of Isolated Microspores of Saccharum spontaneum)

Microspore culture of Saccharum spontaneum L. was investigated as a means to produce haploid plants. Isolated and cultured microspores initiated sporophytic development which in 4 to 6 weeks resulted in procalli and calli.

The percentage of microspores producing multicellular procalli was increased by removing the nonviable microspores before initiating the culture, establishing an optimum population density, and using nutrient media relatively low in sucrose and NH4NO3.

The procalli produced from microspore culture ceased development at about the same stage as did procalli within anthers in culture. Thus, a factor or factors other than the anther wall must be responsible for the low yield of haploids from S. spontaneum.

The effect of temperature and of sucrose and 2,4-D in the media changed during the development of calli from unicellular microspores. The apparently different requirements for specific stages of development indicates that successful production of haploid plants from microspore culture will require a series of environmental and cultural manipulations.

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