健康传播中的社交媒体:信息质量的文献综述。

Eric Afful-Dadzie, Anthony Afful-Dadzie, Sulemana Bankuoru Egala
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引用次数: 18

摘要

背景:社交媒体被个人、卫生专业人员、疾病中心和其他卫生监管机构用于卫生传播。然而,社交媒体上每天都会产生不同程度的信息质量。本综述是关于社交媒体健康信息(SMHI)的质量。目的:本综述旨在了解SMHI质量问题是如何在文献中被构建和解决的。审查了引起卫生信息质量关切的卫生主题、用户和社交媒体平台。该审查还审查了用于评价SMHI的现有标准和工具的适用性,并确定了未来研究的差距。方法:采用系统评价和荟萃分析的首选报告项目和前向链策略进行文献检索。根据纳入标准,数据来源于Scopus、Web of Science、Cochrane Library、PubMed和MEDLINE五个学术数据库。结果:本综述共纳入2000 - 2019年发表的93篇文献。该调查显示,社交媒体上的健康内容和交流出现了令人担忧的趋势,尤其是YouTube上的癌症、牙科保健和糖尿病信息。审查进一步发现,尽管社交媒体的技术和用户特征不同于网站等传统门户网站,但在社交媒体出现之前设计的《美国医学协会杂志》、《辨别》和网络健康基金会继续被用作SMHI的质量评估工具。结论:本研究综合了文献中对SMHI质量的不同看法,并建议未来的研究提出针对SMHI的质量评价标准和工具。
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Social media in health communication: A literature review of information quality.

Background: Social media is used in health communication by individuals, health professionals, disease centres and other health regulatory bodies. However, varying degrees of information quality are churned out daily on social media. This review is concerned with the quality of Social Media Health Information (SMHI).

Objective: The review sought to understand how SMHI quality issues have been framed and addressed in the literature. Health topics, users and social media platforms that have raised health information quality concerns are reviewed. The review also looked at the suitability of existing criteria and instruments used in evaluating SMHI and identified gaps for future research.

Method: The Preferred Reporting Items for Systematic Reviews and Meta-Analyses and the forward chaining strategy were used in the document search. Data were sourced according to inclusion criteria from five academic databases, namely Scopus, Web of Science, Cochrane Library, PubMed and MEDLINE.

Results: A total of 93 articles published between 2000 and 2019 were used in the review. The review revealed a worrying trend of health content and communication on social media, especially of cancer, dental care and diabetes information on YouTube. The review further discovered that the Journal of the American Medical Association, the DISCERN and the Health on the Net Foundation, which were designed before the advent of social media, continue to be used as quality evaluation instruments for SMHI, even though technical and user characteristics of social media differ from traditional portals such as websites.

Conclusion: The study synthesises varied opinions on SMHI quality in the literature and recommends that future research proposes quality evaluation criteria and instruments specifically for SMHI.

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