东长岛湾泰晤士河口微真菌的扩散

John C. Cooke
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引用次数: 1

摘要

一项为期两年的研究表明,在东长岛海峡的泰晤士河河口,微真菌作为大规模水运动的指标。这些真菌是陆生的,从河流的地表水和底水样本以及声音的地表水样本中获得。菌落形成单位的季节变化表明,1974-1975年和1975-1976年,各站点真菌数量在11 - 5月期间最多,在6 - 9月期间最少。河流各站点的地表水和底水样本均出现季节变化,但底水样本产生的菌落少于表层样本。泰晤士河和近岸站盐度与菌落形成单位之间的相关性以及长岛湾离岸站盐度与菌落形成单位之间的相关性表明,在泰晤士河和长岛湾的水混合过程中,微真菌的移动和分散。温度、降水、盐度和河流流量数据分析表明,河流流量波动和混合过程是影响该河口微真菌扩散的主要因素。
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Dispersal of microfungi in the Thames River Estuary of Eastern Long Island Sound

The use of microfungi as an indicator of mass water movement in the Thames River Estuary of Eastern Long Island Sound was shown from a study over a two year period. The fungi, of terrestrial origin, were obtained from surface and bottom water samples taken in the river and from surface water samples in the sound. Seasonal variation in colony forming units revealed that the greatest number of fungi at any station occurred during the interval November–May and the lowest number during the interval June–September for both 1974–1975 and 1975–1976. The seasonal variation occurred in both surface and bottom water samples of stations in the river, although fewer colonies were produced from bottom samples than from surface samples. Correlations between salinity and colony forming units in the Thames River and near shore stations and lack of correlations at the off-shore stations in Long Island Sound indicate movement and dispersion of microfungi during the mixing of the water from the Thames River and Long Island Sound. Analysis of temperature, precipitation, salinity and river discharge data indicate that fluctuations in river discharge and mixing processes are the major factors that affect the dispersion of microfungi in this estuary.

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