患者的癌症护理体验:COVID-19 大流行的影响。

IF 0.9 4区 农林科学 Q4 HORTICULTURE Horticulture Journal Pub Date : 2022-04-21 eCollection Date: 2022-01-01 DOI:10.1177/23743735221092567
Katherine Treiman, Elissa C Kranzler, Rebecca Moultrie, Laura Arena, Nicole Mack, Erica Fortune, Reese Garcia, Richard L Street
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引用次数: 0

摘要

COVID-19 大流行加剧了癌症诊断的社会心理影响,因为患者面临感染和严重疾病风险的担忧,以及对治疗影响的不确定性。我们对患者进行了在线调查(317 人)和焦点小组讨论(19 人),以了解他们在大流行期间的癌症治疗经历。大多数调查对象(68%)报告了一次或多次护理中断或延误,包括预约转为远程医疗(49%)。患者认为远程医疗既有好处(如方便),也有缺点(如更不人性化)。对于许多患者来说,COVID-19 相关的限制让他们在预约期间无法携带家人前来支持,这是他们最担心的问题,也让他们在治疗期间感到孤独和脆弱。患者在大流行期间的自我应对能力与年龄、教育程度和收入呈正相关(P P
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Patients' Experiences with Cancer Care: Impact of the COVID-19 Pandemic.

The COVID-19 pandemic heightened the psychosocial impact of a cancer diagnosis as patients face concerns about the risk of infection and serious disease and uncertainties about the impact on their treatment. We conducted an online survey (n = 317) and focus groups (n = 19) with patients to examine their experiences with cancer care during the pandemic. Most survey respondents (68%) reported one or more disruptions or delays in care, including appointments switched to telehealth (49%). Patients perceived both benefits (e.g., convenience) and drawbacks (e.g., more impersonal) to telehealth. For many patients, COVID-19-related restrictions on bringing family members to support them during appointments was a major concern and left them feeling alone and vulnerable during treatment. Patients' self-reported coping during the pandemic was positively associated with age, education, and income (P < .05 for each) and better communication with their doctors during telehealth sessions (P < .001). Study findings highlight the importance of patient-centered care and communication to help patients cope with the challenges of the pandemic. Further research is needed to develop guidelines for use of telehealth as part of patient-centered cancer care.

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来源期刊
Horticulture Journal
Horticulture Journal HORTICULTURE-
CiteScore
2.20
自引率
8.30%
发文量
61
期刊介绍: The Horticulture Journal (Hort. J.), which has been renamed from the Journal of the Japanese Society for Horticultural Science (JJSHS) since 2015, has been published with the primary objective of enhancing access to research information offered by the Japanese Society for Horticultural Science, which was founded for the purpose of advancing research and technology related to the production, distribution, and processing of horticultural crops. Since the first issue of JJSHS in 1925, Hort. J./JJSHS has been central to the publication of study results from researchers of an extensive range of horticultural crops, including fruit trees, vegetables, and ornamental plants. The journal is highly regarded overseas as well, and is ranked equally with journals of European and American horticultural societies.
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