干燥制度对替代蛋白质源黄粉虫质量和安全性的影响

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-06-30 DOI:10.17306/j.afs.1130
D. Vlahova-Vangelova, D. Balev, N. Kolev, Velizar Stoyanov
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EFFECT OF DRYING REGIMES ON THE QUALITY AND SAFETY OF ALTERNATIVE PROTEIN SOURCE (Tenebrio molitor L.)
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CiteScore
2.70
自引率
0.00%
发文量
70
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