精神营养性丝状微藻黄藻(Xanthophyceae)的生长、脂质积累及对温度和氮供应变化的适应机制

Baoyan Gao, Jian Hong, Jiamin Chen, Hu Zhang, Ren Hu, Chengwu Zhang
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摘要

背景:微藻是生产可再生生物燃料和高附加值生物产品的前景广阔的原料。温度和氮供应分别是影响微藻生长和新陈代谢的重要环境和营养因素。本研究研究了丝状微藻Xanthonema hormidioides在不同温度(5、7、10、15、20、25、27和30 °C)和初始氮浓度(3、9、18 mM)下的生长和脂质积累情况,并通过蛋白质组学分析了其耐受低温和氮胁迫的适应机制:结果:X. hormidioides的最适生长温度范围为15-20 °C,藻细胞在5 °C下生长缓慢,在30 °C下无法存活。在 20 °C的温度下,生物量浓度最高为 11.73 g L-1,总脂含量最高为干重的 56.63%。低温没有改变 X. hormidioides 的脂肪酸谱,但促进了不饱和脂肪酸的积累。棕榈油酸、二十碳五烯酸和总脂肪酸的最高含量分别为干重的 23.64%、2.49% 和 41.14%。蛋白质组学研究在三种温度(7、15、25 °C)、两种氮浓度(3 和 18 mM)和两种培养时间(第 3 天和第 12 天)下进行。共鉴定出 6503 个蛋白质。在低温条件下,光合作用相关蛋白下调,以保护光合装置。关键酶 DGAT 和 PDAT 的上调表明了低氮处理下 TAGs 的积累。在低温处理下,X. hormidioides 中与核糖体、磷脂酰肌醇信号系统、抗氧化系统和冷休克蛋白(CSPs)相关的蛋白质被共同上调,这可以减轻温度胁迫引起的损伤,维持藻细胞的正常生长和代谢:结论:X. hormidioides 是一种心理耐受性微藻。结论:X hormidioides 是一种心理耐受性微藻,是一种含油丝状微藻,含有高棕榈油酸和一定量的二十碳五烯酸。
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The growth, lipid accumulation and adaptation mechanism in response to variation of temperature and nitrogen supply in psychrotrophic filamentous microalga Xanthonema hormidioides (Xanthophyceae).

Background: Microalgae are promising feedstocks for production of renewable biofuels and value-added bioproducts. Temperature and nitrogen supply are important environmental and nutritional factors affecting the growth and metabolism of microalgae, respectively. In this study, the growth and lipid accumulation of filamentous microalgae Xanthonema hormidioides under different temperatures (5, 7, 10, 15, 20, 25, 27 and 30 °C) and initial nitrogen concentrations (3, 9, 18 mM) were investigated, and its adaptive mechanisms of tolerance to low temperature and nitrogen stress were analysis by proteomics.

Results: The optimum temperature range for the growth of X. hormidioides was between 15 and 20 °C, and the algal cells had slow growth rate at 5 °C and could not survive at 30 °C. The maximum biomass concentration was 11.73 g L-1 under the temperature of 20 °C, and the highest total lipid content was 56.63% of dry weight. Low temperature did not change the fatty acids profiles but promoted the accumulation of unsaturated fatty acids of X. hormidioides. The maximum contents of palmitoleic acid, eicosapentaenoic acid and total fatty acid were 23.64%, 2.49% and 41.14% of dry weight, respectively. Proteomics was performed under three temperature (7, 15, 25 °C), two nitrogen concentrations (3 and 18 mM) and two cultivation times (day 3 and 12). A total of 6503 proteins were identified. In the low temperature, photosynthesis-related proteins were down-regulated to protect the photosynthetic apparatus. The up-regulation of key enzymes DGAT and PDAT demonstrated the accumulation of TAGs under low nitrogen treatment. The proteins related to ribosome, phosphatidylinositol signaling system, antioxidant system and cold shock proteins (CSPs) in X. hormidioides were co-upregulated under the treatment of low temperature, which can alleviate the damages induced by temperature stress and maintain the normal growth and metabolism of algal cells.

Conclusions: X. hormidioides is a psychrotolerant microalga. It is an oleaginous filamentous microalga containing hyper palmitoleic acid and a certain amount of eicosapentaenoic acid with great potential for biofuel development, as well as for applications in nutritional health products and other industries.

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