M. Q. Solano, Erika Amelia De La Cruz-Porta, B. F. C. Lapa, G. M. M. Cervantes, A. Cruz, D. D. C. Flores
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Effects of three gelling agents on the shelf life and the rheological, physicochemical, nutritional, microbiological, and sensory characteristics of aguaymanto compote (Physalis peruviana L.)