自由能模拟研究组氨酸88突变对人甲状腺素转运稳定性的调节

Kyung-Hoon Lee, K. Kuczera
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摘要

人转甲状腺素(TTR)是一种同四聚体血浆蛋白,与β - sheet的高比例相关,形成淀粉样蛋白原纤维,并在组织或细胞外基质中积累,引起淀粉样蛋白疾病。基于全原子分子动力学模拟的自由能模拟分析了His88→Arg、Phe和Tyr突变对人TTR稳定性的影响。计算得到88位His→Arg、Phe和Tyr突变引起的自由能变化差(ΔΔG)分别为6.48±0.45、−9.99±0.54和2.66±0.33 kcal/mol。这些计算出的野生型和突变型之间的自由能变化差异与先前的实验值非常吻合。我们的模拟结果表明,野生型TTR比H88R和H88Y突变体更稳定,而比H88F突变体更不稳定。自由能分量分析表明,静电相互作用对His→Arg突变的自由能变化差(ΔΔG)的主要贡献;His→Phe突变的ΔΔG来自范德华作用和静电相互作用,His→Tyr突变的ΔΔG来自共价相互作用。模拟结果表明,结合热力学积分的自由能计算有助于理解蛋白质稳定性的微观机理。讨论了该结果对理解突变的稳定和不稳定效应以及对蛋白质稳定性的贡献的意义。
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Modulation of human transthyretin stability by the mutations at histidine 88 studied by free energy simulation
Human transthyretin (TTR) is a homotetrameric plasma protein associated with a high percentage of β‐sheet, which forms amyloid fibrils and accumulates in tissues or extracellular matrix to cause amyloid diseases. Free energy simulations based on all‐atom molecular dynamics simulations were carried out to analyze the effects of the His88 → Arg, Phe, and Tyr mutations on the stability of human TTR. The calculated free energy change differences (ΔΔG) caused by the His → Arg, Phe, and Tyr mutations at position 88 are 6.48 ± 0.45, −9.99 ± 0.54, and 2.66 ± 0.33 kcal/mol, respectively. These calculated free energy change differences between wild type and the mutants are in excellent agreement with prior experimental values. Our simulation results show that the wild type of the TTR is more stable than H88R and H88Y mutants, whereas it is less stable than the H88F mutant. The free energy component analysis shows that the primary contribution to the free energy change difference (ΔΔG) for the His → Arg mutation arises from electrostatic interaction; the ΔΔG for the His → Phe mutation is from van der Waals and electrostatic interactions and that for the His → Tyr mutation from covalent interaction. The simulation results show that the free energy calculation with thermodynamic integration is beneficial for understanding the detailed microscopic mechanism of protein stability. The implications of the results for understanding stabilizing and destabilizing effect of the mutation and the contribution to protein stability are discussed.
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