n -芳基氨基酸作为潜在的抗菌剂

Reactions Pub Date : 2023-05-31 DOI:10.3390/reactions4020017
A. Osinubi, O. Asekun, OLUWOLE Babafemi Familoni
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引用次数: 0

摘要

细菌对当前抗生素药物的耐药性以及几种治疗方案后不同疾病的再次发生仍然是令人担忧的原因。芳基化氨基酸是许多化合物的重要合成子;它们是合成具有多种生物活性的氮杂环的重要组成部分。本文报道了几种n -芳基氨基酸的合成及其抑菌活性。通过无金属碱诱导芳基卤化物芳基胺化反应,将不同的4-取代氟苯1a-1d与不同的氨基酸2a-2g反应,得到n -芳基氨基酸3a-3j。合成的化合物对8株细菌(4株革兰氏阳性菌枯草芽孢杆菌(ATCC 6633)、肺炎链球菌(ATCC 33400)、金黄色葡萄球菌(ATCC 25923)、表皮葡萄球菌(ATCC 14990)、4株革兰氏阴性菌阴沟肠杆菌(ATCC 43560)、大肠杆菌(ATCC 25922)、变形杆菌(ATCC 43071)、采用琼脂孔扩散法,以链霉素为参比药物,对产氧克雷伯菌(ATCC 13182)进行分离培养。生物学筛选表明,合成的化合物3a、3e和3j具有很好的广谱抗菌潜力,其n -芳基氨基酸对肺炎链球菌、大肠杆菌和奇异变形杆菌的活性与标准药物相当。
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N-Aryl Amino Acids as Potential Antibacterial Agents
The resistance of bacteria to current antibiotic drugs and the re-occurrence of different ailments after several therapeutic protocols continue to be a cause for concern. Arylated amino acids are vital synthons to many compounds; they serve as essential building blocks in the synthesis of nitrogen heterocycles with various biological activities. This research reports on the synthesis of some N-aryl amino acids and evaluates their antibacterial activities. The N-aryl amino acids 3a–3j were obtained by reacting different 4-substituted fluorobenzene 1a–1d with different amino acids 2a–2g via a metal-free base-induced aryl amination reaction of aryl halides. The antibacterial activities of the synthesized compounds were evaluated against eight bacterial strains (Four Gram-positive, Bacillus subtilis (ATCC 6633), Streptococcus pneumonia (ATCC 33400), Staphylococcus aureus (ATCC 25923), and Staphylococcus epidermidis (ATCC 14990), and four Gram-negative, Enterobacter cloacae (ATCC 43560), Escherichia coli (ATCC 25922), Proteus mirabilis (ATCC 43071), and Klebsiella oxytoca (ATCC 13182) using the agar well diffusion method with streptomycin as a reference drug. The biological screening indicates that the synthesized compounds 3a, 3e, and 3j have promising broad-spectrum antibacterial potential, as the N-aryl amino acid displayed activity that was comparable to the standard drug against Streptococcus pneumonia, Escherichia coli, and Proteus mirabilis.
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